Who can teach me the method of steaming rice wine thank you

The method of steaming rice wine is as follows:

1, soak_milk, wash glutinous rice three times or so, drain impurities and water, will be washed and added to cold boiled water to soak glutinous rice, glutinous rice soaking time range of 5 to 24 hours, according to the ambient temperature of the decision to soak time length of time, the day is cold should be soaked for a period of time more soak to the rice grains with a finger to be able to crush can be;

2, steaming, will be soaked, will be soaked, after draining water, steamed, with cold boiled water, steamed rice spread out and rinse to lower the temperature to 30 degrees, to do the rice grains after steaming. soaked glutinous rice after draining water, steamed, with cold boiled water will be steamed after the rice spread rinse cooling to about 30 degrees, do not stick between the rice grains can be;

3, into the wine, will be evenly sprinkled into the rice, sweet wine quartz, add the right amount of cold boiled water, through the water to fully mix the wine quartz;

4, mixing _ rice into clean containers, can not be stained with grease, with the back of the hand pressure