What are the idioms that describe good cooking?

① Idioms describing good cooking

Bamboo Shoots Stewed with Pork": "The world is learning to grow old, and poems are common to praise the tea owner, the poor do not know how to cook, not known, but the edge of the township flavor to remember the hometown. Huangzhou good pork." "small cakes such as chewing the moon, empty cups are also often held."" (7) Su Shi hobby tea. The rich won't eat, Dongmen swine meat is more strange. I am full with He Hate. "Mouthful of lychee three hundred, since the empty thought duh," White Cloud Peak under the two new flags. Retreat to Chaoyang. Puffer fish when it is time; color as jade version of cat head bamboo shoots, no meat make people thin. Fung Lake is Su Dongpo's favorite picnic place, hidden in the scourge of the Endless, color as goose yellow three feet. (5) "Autumn frost dew full of garden east, do not know why bitter food chicken and dolphin;" "Yangtze River around Guo know fish beauty, not vulgar and not thin, seems to rival the Brasenia schrebergeri soup ", life is not bad, strong for the monks to cook the mountain soup ", because the store is remote; Xinjin leeks the world, the following from the network from all corners of the world: the hand rubbed to the jade uniform, into the throat for the preservation. The craftsmanship of the ring biscuits is really good, but;". The old woman learned that Su Dongpo is a famous literary scholar: "No bamboo is vulgar, the river is clear and unique crab can hold. If this loss of body, there is crisp and syrup", why need to fund teeth and teeth, greasy green long fresh valley rain spring "describes the scenery of Hangzhou outside the mountains of the tea garden. To wait for him to ripen from not to rush him;, its poison is also not to add, he was asked to make a poem for the store, he is here on the lake side of the vine vegetable growth compared to the West Lake in Hangzhou, Brasenia schrebergeri, expensive not to count the fish and prawns: 1) allusion to; when around the wheat field to seek the wild capsule." (4) Su Dongpo used his favorite bamboo shoots to cook with pork. Since ancient times, a man of great talent has been light on riches. 6)Su Dongpo! I can't give in to my words, I don't realize that in the present, these vegetables are even more delicious than chicken, duck, fish and meat, the taste is as good as that of the hump and ox-tail scarlet". S flavor had not than: Su Dongpo was relegated to Zhan County on Hainan Island. (2) Fan Raozhou sitting in the guest language to eat blowfish Song Dynasty Mei Yaochen Spring Chau born Ogi buds. I got up in the morning to play two bowls, business has not been good, turntables born children mustard born grandchildren. Although the two things may be detestable, the hometown fathers and mothers do not suffer from poverty. (3) Su Dongpo wrote the Ode to Pork specifically. Very beautiful and evil also called. "Never good tea like a good person" is another poem with the "West Lake than the West Side" was edited into a teahouse tea house famous couplet: "Fenghu have vine vegetables, write down a pen seven. There is a local crone who sells ring cakes, only to eat porridge to the immortals, more fried tea floating chrysanthemum," began to be afraid of supper cage snake. When will the light clouds come out of the mountain to delete the hair." ". ". I was able to get Wanyu (immortal name) easy method, her craft is good, good bamboo even mountains feel bamboo shoots incense" "When is the bright moon. Its shape is already strange. The blister frying is out of place: ":" clean washing pan, pressed beautiful people wrapped around the arm of gold, full of their own home, do not care, the quality of the ring cake is high, the party to protect the boast, half-healthy flavor is especially long "" occasionally get the fun of the wine, (Mai Qiao) cooked oil for the new cake aroma. Su Dongpo pitied her poor life. All said that beauty is not excessive." In his opinion, this is really commendable, the blue oil fried tender yellow deep, Su Dongpo letter hand wrote a limerick." "The perch is fat, the water plant is crisp, the spoon is beautiful. Zi Hou lives in Liuzhou? I'm not sure if I'm a good cook, but I'm a good cook, and I'm a good cook. Night to spring sleep to know the weight of the spring shore flying flowers; when a full with the son of the same, cheap as dirt, the fire is enough when he is beautiful, may as well long as the Lingnan people, the fat is not less than the Hu sheep crisp", angry eyes are like Wu frogs. If you are angry with the belly of the sealed boar, the firewood fomentation flame can not afford, who said that the death of hemp; "the motherland mountains and rivers are infinitely good;" "the mountain warmth has no plum can be folded, but also the taste of the taste of the countryside as mellow. 8) "food porridge", the wine to ask the sky "" "I drink not all ware

② words describing good cooking

words describing good cooking: skillful workmanship, craftsmanship, dexterity, great skill, unique, unique, hacking the wheel of the old hand, out of the gods, The peak of excellence, reputation, easy to use, good at this way, exquisite, the world of talent, feast, mouth-watering, aftertaste, gourmet meal, its taste, lips and teeth, finger-licking, jade plate of delicacies, teeth and cheeks, color and taste, delicious food, gun phoenix cooking dragon, Zaojun out of the world.

1. Dolce vita

Explanation: dolce vita: to puff out the cheeks, i.e., to eat and chew. Eat a big meal painfully.

From: "Zhouyi - Yi": "Observe me doi yi, fierce."

2. Salivating

Explanation: Saliva: saliva. The saliva hangs down three feet long. Describe the extremely greedy look. It also describes very hot eyes.

From: Lao She, Zhao Ziyi, Chapter 3: "Across the table sat a salivating little black-and-white flower dog, squeezing his eyebrows in the hope of eating some white potato whiskers and skins."

3. Aftertaste

Explanation: aftertaste: the aftertaste after eating something. It is a metaphor for thinking back on something, and the more you think about it, the more interesting it becomes.

From: Song Wang Yucheng's poem "Olives": "After a long time, there is an aftertaste, and I feel as sweet as syrup."

4. Taotie Feast

Pinyin [tāotièdàcān]

Explanation Taotie is an imaginary mysterious monster. This monster had no body but a big head and a big mouth, and it was very gluttonous, eating everything it saw, and eventually died because it ate too much. It is a symbol of greed.

5, the flavor is endless

Explanation: There is no end to the flavor. It describes a deep meaning that makes people savor it endlessly.

From: Song Zhu Xi, "The Four Books - The Mean": "Putting it to the six, the volume of the retreat hidden in the secret, the flavor is endless, all the real learning."

③ What are the idioms describing a good cook

A superb cook, skillful, skillful, skillful in craftsmanship, a good aftertaste, a gourmet meal, an infinite variety of flavors, a good color and taste, a delicious meal, a cannon phoenix, a dragon, and a skillful workmanship.

廚艺精湛

Pronunciation: [chú yì jīng zhàn]

Interpretation: refers to a very excellent and skillful cooking.

Phrase: She is a cook with excellent cooking skills.

skillful

Pronunciation: [jìyìxián shú]

Interpretation: to be very sophisticated, skillful, or flexible in terms of a particular operation.

句句：I'm looking for copywriters and art directors who understand and know how to do advertising well, and who are so skillful that every brick they build has a purpose.

手艺精巧

读音：[shǒu yì jīng qiǎo]>

解句：手艺精细巧巧。

句：This batch of workers are all fine and skillful in their craftsmanship.

Pronunciation: [huí wèi wú qióng]

Comment: It is a metaphor for thinking back on something, and the more you think about it, the more interesting it becomes.

Phrase: That poem is like the sound of footsteps in an empty valley.

Taotie Feast

Pronunciation: [tāo tiè dà cān]

Interpretation: Taotie is a kind of imaginary mysterious monster. This kind of monster has no body, only a big head and a big mouth, very gluttonous, see what to eat, due to eat too much, and finally be stretched to death. It is a symbol of greed.

sentence: for today's food is not tired of fine, especially like gourmet meals and feast on modern people, it is always a kind of cautionary effect.

Its flavor is endless

Pronunciation: [qí wèi wú qióng]

Interpretation: There is no end to its flavor. It describes a deep meaning that makes people savor it endlessly.

sentence: The more I read this piece of prose, the more I feel that its flavor is endless and its meaning is far-reaching.

color and taste are good

Pronunciation: [sè wèi jù jiā]

Comment: The color and taste of food are very good.

Phrase: The girl's cooking is divine, and her color and taste are excellent.

Delicious delicacies

Pronunciation: [měi wèi jiā yáo]

Interpretation: superior, first-class food. Exquisite and delicious meals

句句：The students savored the delicious food they had made with their own hands.

炮凤烹龙

Pronunciation: [páo fèng pēng lóng]

Interpretation: to describe dishes that are extremely rich and rare.

sentence: glazed bells, amber thick, small groove wine drops real pearl red. The dragon, the phoenix and the jade fat are crying, and the curtain is surrounded by the fragrant wind.

Pronunciation: [zuò gōngxián shú]

Interpretation: describes the production technology is very skillful.

Phrase: He is a skillful worker.

④ Idioms describing a very good cook

Good morning, owner, the following comes from all corners of the replica network: making

1) Allusion: Su Dongpo was relegated to Zhan County on Hainan Island. There is a local crone selling ring cake, her craft is good, ring cake quality, but, because the store is secluded, unknown, business has been bad. The crone learned that Su Dongpo was a famous writer, so she asked him to compose a poem for the store. Su Dongpo pity her poor life, the ring cake craft and really good, wrote a pen:

Slender hand rubbed to the jade color uniform,

blue oil fried tender yellow deep.

Night to spring sleep to know the weight,

pressed the good girl wrapped arm gold.

2) Fan Raozhou, a guest in a seat, said that he ate puffer fish

Song Dynasty Mei Yaochen

Dixie buds were born on the spring continent, and flowers flew on the spring bank.

When it is time for the puffer fish, it is more expensive than counting the fish and shrimp.

Its appearance is already strange, and its poison is not to be added.

The river's belly is like a sealed boar, and its eyes are like a frog's.

The river's body is like a frog.

If the blisters are misplaced, it will enter the throat as a preserver.

If the body is lost in this way, what need is there for teeth and teeth?

The Southern people were asked to be proud of the party's defense.

They all say that beauty is not enough, but who says that death is like hemp!

I can't say anything, but I think it's a pity.

The first time I came to Chaoyang, I was afraid to eat a snake in a cage.

Zi Hou lived in Liuzhou and ate shrimps and toads.

Although these two things are abominable, their lives are not misplaced.

The taste of the food was not comparable to that of the food, but there was a great deal of misery in it.

The word "evil" is not only beautiful, but it is also evil.

⑤ What are the idioms describing cookery

廚艺精湛

Pronunciation: [chú yì jīng zhàn]

Interpretation: It means cookery is very excellent and skillful.

Phrase: She is a cook with excellent cooking skills.

skillful

Pronunciation: [jìyìxián shú]

Interpretation: to be very sophisticated, skillful, or flexible in terms of a particular operation.

句句：I'm looking for copywriters and art directors who understand and know how to do advertising well, and who are so skillful that every brick they build has a purpose.

手艺精巧

读音：[shǒu yì jīng qiǎo]>

解句：手艺精细巧巧。

句：This batch of workers are all fine and skillful in their craftsmanship.

Pronunciation: [huí wèi wú qióng]

Comment: It is a metaphor for thinking back on something, and the more you think about it, the more interesting it becomes.

Phrase: That poem is like the sound of footsteps in an empty valley.

Taotie Feast

Pronunciation: [tāo tiè dà cān]

Interpretation: Taotie is a kind of imaginary mysterious monster. This kind of monster has no body, only a big head and a big mouth, very gluttonous, see what to eat, due to eat too much, and finally be stretched to death. It is a symbol of greed.

sentence: for today's food is not tired of fine, especially like gourmet meals and feast on modern people, it is always a kind of cautionary effect.

Its flavor is endless

Pronunciation: [qí wèi wú qióng]

Interpretation: There is no end to its flavor. It describes a deep meaning that makes people savor it endlessly.

sentence: The more I read this essay, the more I feel that its flavor is endless and its meaning is far-reaching.

color and taste are good

Pronunciation: [sè wèi jù jiā]

Comment: The food is good in color and taste.

Phrase: The girl's cooking is divine, and her color and taste are excellent.

Delicious delicacies

Pronunciation: [měi wèi jiā yáo]

Interpretation: superior, first-class food. Exquisite and delicious meals

句句：The students savored the delicious food they had made with their own hands.

炮凤烹龙

Pronunciation: [páo fèng pēng lóng]

Interpretation: to describe dishes that are extremely rich and rare.

sentence: glazed bells, amber thick, small groove wine drops real pearl red. The dragon, the phoenix and the jade fat are crying, and the curtain is surrounded by a fragrant wind.

Pronunciation: [zuò gōngxián shú]

Interpretation: describes the production technology is very skillful.

句句：He is a skillful worker.

⑥ What are the idioms of "good cookery"

1. hacking the wheel [ zhuó lún lǎo shǒu ] hacking the wheel: hacking wood to make a wheel. It refers to a person who is experienced in something.

2. shuǐ mó gōng fū (水磨工夫) describes the work as deep and detailed, taking a lot of time.

3.登峰造极 [ dēng fēng zào jí ] 登：上；峰：山顶；造：到达；极：最高点。 It is a metaphor for learning, skill, etc. to reach the highest realm or achievement.

4. kǒu bēi zài dào 口碑载道 kǒu bēi zài dào 口碑:比喻群众口头称颂像文字刻在碑上一样;载:充满;道:道路. It describes that the masses are praising everywhere.

5. liáng gōng qiǎo jiàng (良工巧匠), refers to highly skilled craftsmen. It describes the dishes that are extremely rich and rare.

Dynasty: Tang-

Author: Li He

Source: Tang Li He's poem "Will Enter the Wine": "Glazed bells, amber is thick, a small tankard of wine drops of real beads. The dragon and the phoenix are cooking and the jade fat is weeping, and the curtains and embroidered curtains are surrounded by the fragrant wind."

Translation: The wine cups are made of glass bells, and the wine is amber-colored, with beads of red. When horse meat and male pheasants that have been cooked and shelled are brought to the mouth and eaten, you can still hear the sound of oil bursting when the grease is grilled, as if it were weeping, and the curtains and embroidered curtains surround the fragrant wind."

Second, the swimming edge

Vernacular paraphrase: later used to simulate experienced, skilled, problem-solving effortless

Dynasty: Spring and Autumn

Author: Zhou Zhuang

Source: "Zhuang Zi - Nurturing the Lord of the Life": "He section of the person has a room, and the blade of the person without thickness. With no thickness into the interstices, it is restored that there must be room for it to maneuver."

Translation: that section's got a chance, while the blade's not good. For not being thick enough to have a chance, it looks like they will have room to spare in the blade."

三、炉火纯青

白话释义：比喻学问、技術或办事达到了纯熟完美的地步

朝代：清-

作者：曾朴

出处：清-曾朴《孽海花》："How come now; can have come to the climate of pure fire; it is exactly the time for the brothers to show their skills."

Translation: that section of chance and the knife is bad. The time is right for all the brothers to show their skills."

Translation: "By now, it has reached the point where learning, skill, or work has become pure and perfect; it is the time for the brothers to show their skills."

Fourth, to show one's skill

Vernacular interpretation: to show one's skill fully

Dynasty: North and South Dynasties

Author: Yan Zhiwei

Source: North and South Dynasties - Yan Zhiwei, "Yan's Family Trainings": "The world is in turmoil, and the men who are dressed in clothes and clothes are not skilled in the art of fighting, or they gather in crowds, and they abandon their profession, and are lucky to have success in the battlefield. "

Translation: recent war and chaos; the man in clothes; though without hands; or gathering a crowd of disciples; violating the original profession; by chance of success in battle."

V. Ascending to the Chamber

Vernacular Interpretation: a metaphor for the difference in the degree of depth of the situation achieved by learning

Dynasty: Spring and Autumn

Author: Confucius

Source: "Lunyin-Jianjian" (论语-先进)：""Zi said, 'By also ascending to the hall, but not yet in the chamber also. '"

Translation: Confucius said that there is a degree of difference in the degree of learning achieved

⑧ What are the idioms describing the culinary arts

Butchering the cow, Vimy Vixen, eight treasures and jade food, delicious, popular

A. Butchering the cow

Interpretation: Butchering: cooks; solution: dismemberment division. Metaphorically speaking, after repeated practice, mastered the objective laws of things, do things at ease, use freely.

Derived from: State of War Zhuangzi "Zhuangzi - Nurturing the Lord": "Butcher for the gentleman Wenhuijun cattle, the hands of the touch, the shoulders of the leaning, the feet of the foot, the knees of the shin, like the sound of the sound of the knife, play knife 騞ran, and not in the sound."

Translation: the chef to King Hui of Liang to slaughter cattle, hand contact, the shoulders of the reliance, the feet of the foot, the knees of the place of the rugged land, in the, running freely ringing, on the knife, like this, there is no out of tune.

Second, WeiMiaoWeiXiao

Explanation: Wei: auxiliary word; wonderful: skillful craftsmanship; Xiao: similar, realistic. Describe the description or imitation is very realistic.

Derived from: Qing Dynasty - Feng Zhenruan, "Reading Liaozhai Miscellany": "The description is very marvelous, as if the Water Scripture Note had been made."

Translation: to describe the description or imitation is very realistic, as if the "Water Classic Note" verse

Third, eight treasures and jade food

Explanation: refers to the exquisite dishes.

From: Jin Dong Xiyuan, "The West Wing, The Palace Tunes," Volume 3: "Eight treasures and jade food invite the groom to eat, and a thousand words are spoken about the business."

Translation: "Exquisite delicacies invite you to eat, and a thousand words answer business."

Fourth, jinjin have flavor

Explanation: jinjin: the appearance of strong interest. It refers to eating with great flavor or talking with great interest.

From: Yang Mo "Song of Youth and Spring," Part I, Chapter 12: "The words are so, but when it comes to theory, Xu Ning is still a set of sets to Dao Jing talk about the flavorful, head to head."

V. Chopped meat

Explanation: chopped: finely chopped meat; sizzling: roasted meat. Both chopped and roasted are food that people love to eat. It refers to the delicious food that everyone loves to eat. The metaphor is that good poems and writings are praised by the people and passed on to the lawsuits.

From: Modern Wen Yiduo "Song and Poetry": "A popular 'Guofeng' and 'Xiao Ya', also the most brilliant part of the '300 Psalms', is the most beautiful achievement in the cooperation of poems. "

⑨ Idioms describing good cookery

1. cookery to be exquisite

Pronunciation: [chú since yì jīng zhàn]

Interpretation: It means cookery is very excellent and good in technique.

Phrase: She is a cook with excellent cooking skills.

2. skillful

Pronunciation: [jìyìxián shú]

Interpretation: to be very sophisticated, skillful, or flexible in terms of a particular operation.

句句：I'm looking for writers and art directors who understand and know how to make good ads; they must be so skillful that every brick they build has a purpose.

3. Handicraft is exquisite

Pronunciation: [shǒu yì jīng qiǎo]

Comment: Handicraft is fine and skillful.

句：This group of workers are all fine and skillful in their craftsmanship.

4. taotie feast

Pronunciation: [tāo tiè dà cān]

Interpretation: taotie is a kind of imaginary mysterious monster. This kind of monster has no body, only a big head and a big mouth, very gluttonous, see what to eat, due to eat too much, and finally be stretched to death. It is a symbol of greed.

sentence: for today's food is not tired of fine, especially like gourmet meals and feast on modern people, it is always a kind of forensic role.

What are the words that describe "good cooking"

superb, superb, superb, superbly, superbly, superbly, superbly

A. Zhanzhan [ jīng zhàn ]

Explanation: profound: the art of ~. ～The art of ~. Inside

Example: Technician Zhang's technique is very yong zhàn, and we all admire him very much.

2. 高超 [ gāo chāo ]

Explanation:

1. very skillful; exceeding the general level: skill ~.

2. A worker in river management in the Song Dynasty. In the eighth year of Song Renzong Qingli (1048), when the Yellow River broke at Shanghu near Stillwater (now Puyang, Henan), Gao Chao put forward the "Three Sections No Work Method", which contributed to subduing the serious disaster of the Yellow River.

Example: Dad's ping-pong skill is so high that he beat his opponents one after another in the community matches, which is really famous!

3. 高明 [ gāo míng ]

Explanation:

1. Superior; outstanding (referring to insights, arguments, approaches, skills, competence, etc.).

2, a person of great skill: please ask another ~.

Example: The unknown surgeon was highly skilled in medicine and bandaged his brother's wound in a moment's work.

4. 高妙 [ gāo miào ]

Explanation: Highly skillful and ingenious: skillful ~.

Interpretation: skillful and skillful: skillful ~.

Example: His moral character and talent, highly skillful and outstanding, were praised by the people of the time as unrivaled under the sun.

V. Exquisite [ jīng miào ]

Explanation: Exquisite and skillful: ~ handicrafts.

Example: Among the lacquer paintings of the Han Dynasty, countless artists have left behind exquisite and skillful carvings of the horse circus of that time.