Practice of dipping Yunnan casserole dishes in water

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condiments

1 root green onion, 3 parsley, 1.5 teaspoon salt, 1 teaspoon sugar, 7-8 teaspoons Lee Kum Kee soy sauce, 0.5 teaspoon oyster sauce, 1 teaspoon rice vinegar, 1 teaspoon chicken essence, 1 teaspoon chicken essence.

Production steps

Dip in water (dip in water)

1

Wash green onions and coriander, cut into pieces and put them in a small bowl;

2

Onions and coriander are chopped in order to taste better after oiling.

three

Chili powder and cumin powder can be increased or decreased according to personal taste without affecting the taste of the whole sauce.

four

Generally, 8 tablespoons of soy sauce is just covered with onions and coriander, which is not enough to increase or decrease according to personal taste, but it is best not to add salt.