How to make fried lamb chow mein

Stir-fried mutton braised noodles this dish do not know if you have ever eaten it? So, what is the practice of fried mutton braised noodles? The following everyone with me to see it!

Materials:

Ingredients: 3 servings

Dumpling noodle 400g, 200g of water, 3g of salt, 500g of mutton chops, the right amount of seaweed, a little parsley, greens 1

Seasoning: special noodle

a section of green onion, a piece of ginger, one of the incense leaves, a dozen of pepper, pepper 2 grain, a grass fruit, a dried chili pepper, fennel a few grains, a teaspoon of salt, sesame oil in moderation

Steps:

1: In the noodle bowl first pour dumpling powder, salt. To make chow mein, you need to make the noodles strong, so it's better to use dumpling flour.

2: Pour in the water several times and stir with chopsticks.

3: Finally knead the dough, wake up for 1 hour, every 30 minutes during the period of kneading, for kneading 2 times, until the dough is smooth, strong until.

4: Cut into pieces with a knife.

5: Press and flatten with your hands.

6: Slightly . Roll it down with a rolling pin.

7: Have sesame oil in the dish.

8: First take a piece of pasta sheet and dip both sides in sesame oil,

9: The sesame oil should be smeared evenly.

10: Then put it on a plate.

11: Cover with a damp cloth and let it wake up for 1 hour.

12: Take out a piece first.

13: Slowly stretch it with your hands.

14: Until pulled to a certain extent.

15: Place the dough horizontally in your hand.

16: Tear from the center.

17: Tear into 2 halves.

18: Then slowly stretch it.

19: Put into a pot and cook, then rinse and set aside.

20: Cut the lamb chops into pieces.

21: Pour some water into a casserole dish and pour in the lamb chops.

22: stew lamb chops spices ready.

23: Wrap it in saran wrap.

24: Together with the onion, ginger slices poured into the casserole.

25: Boil on high heat, turn on low heat and stew for 3 hours, and finally add salt, chicken essence, cooking wine to taste.

26: Fish out after cooking.

27: Pick off the bones with your hands.

28: Until all picked.

29: Prepare the ingredients.

30: Shred the kelp and cook the bok choy.

31: Eat some noodles and then some lamb, pour some soup and sprinkle some parsley.