What are the Weixian dishes?

1. Sea cucumber with scallion

Sea cucumber with scallion is made from scallion and high-quality spiny cucumber with the cooking method of braising. The finished sea cucumber is bright brownish red in color and soft and smooth in texture, while the green onion is golden in color and fragrant with rich onion aroma. Sea cucumber is one of the "eight treasures of the sea", with high nutritional value, known as "ginseng in the sea". It is rich in protein, fat, selenium and iodine, and contains a lot of mucin.

2, spicy fried large intestine

Weifang traditional dishes. Spicy fried large intestine is cooked fine large intestine as raw materials, with green pepper, bamboo shoots, cilantro segments, dried chili peppers and so on. Made by burning cooking method. The finished product is crispy and tender large intestine, green peppers, meat rotten and fragrant, fat but not greasy, tender and spicy aroma and rich sauce, enhance appetite, is everyone's favorite popular dishes. Both on the high-grade banquets, but also can be used for home-cooked meals.

3, fried waist flower

Weifang traditional dishes. With raw pork waist as the main raw material, with the ground chestnut, asparagus, cabbage, fungus, using the cooking method of stir-fry and become. Waist by the fire hot oil stir-fried, red color, crisp texture, taste salty and slightly acidic, eat the mouth, is one of the more popular dishes.

4, sweet and sour pork

Weifang traditional dishes, this dish to pork loin as raw materials, using buttery cooking methods, so that the finished dish is golden in color, the outside of the burnt inside tender, eat with crispy aroma, sweet and sour, tasty and delicious features. Frequently eat meat food for human growth and development to enhance the physical significance.

5, Boiled balls

Weifang traditional dishes. The first thing you need to do is to make sure that you have a good understanding of what is going on in your life and what is going on in yours. In the clear soup blanch from the production of lean pork chopped into mush, plus egg white, water, onions, ginger, salt, seasonings, etc. stirred into the filling, blanch into the soup pills with vegetables, fungus, seaweed and so on. Meatballs white, green vegetables green, especially in the spring small moss cabbage just listed, Weifang people blanch moss cabbage balls is more unique from the heart.

Weifang network-Weifang ten signature hot dishes spicy fried large intestine three pots and so on selected