Spicy Skewers Directions and Ingredients

Spicy skewers practice and ingredients are as follows:

Main ingredients: the right amount of meatballs, the right amount of bean skins, the right amount of broccoli.

Accessories: 150 grams of spicy crawfish base, 30 grams of ginger, a large onion.

1, the broccoli de-tipped and cleaned, it is best to use light salt water bubble, so that you can remove bacteria, you can also blanch the treatment, and then break into a flower, so that wear good-looking. Bean skin, vegetarian chicken cut into a piece of ground, the cut ingredients are cut in shape, size and thickness depends on your taste, wear a better look is appropriate. Onion cleaned and cut into sections, ginger peeled and sliced.

2, in advance of the bamboo skewer sterilization clean, you can use boiling water to cook a better, all the ingredients with a bamboo skewer to wear up to be used.

3, put the electric kettle with water, add steam net. Add salt and onion, ginger, pepper and dry red pepper, hot pot base power, start the "hot pot" program.

4, add the lid, adjust the fire to high heat, boil until the soup boils.

5, turn to medium heat and cook for another 3 minutes, so that the soup is rich cooking skewers taste good.

6, put on a good variety of ingredients skewers added to cook.

7, and so after boiling, turn to cook with a small fire until the ingredients out of flavor, soup, ingredients into the flavor, like eating hot pot open eat it. If you want to eat cold skewers, you can use seasonings and red oil, white sesame own preparation, put the cooked skewers inside, colored and flavorful, rich aroma, long aftertaste; spicy and tasty, teeth and cheeks, so people never get tired of eating.