Fish noodle making

Liyu lane

A potato

A tomato

Yam 1 segment

Appropriate amount of ginger and garlic

Pepper 1-2

Appropriate amount of oil, salt and other seasonings.

Methods/steps

1

First, wash and oil the fish. If you buy it now and eat it now, you don't need to oil it. Wash ginger, garlic and pepper and cut into pieces for later use. In the process of preparing ingredients, take another pot and boil a pot of water.

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2

Next, prepare ingredients, yam and potatoes, peel, wash and cut into pieces. Wash tomatoes and cut them into small pieces. Yam and potato are added to fish soup because both ingredients can increase the consistency of fish soup.

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three

Pour oil from the pan. When the oil is hot, stir-fry ginger, garlic and pepper in the pot.

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four

Next, put the fish in the pot and turn it over. Let it fully absorb oil.

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five

Next, pour the boiled water prepared before, and pay attention to the fish first. The water poured must be boiled water. Then pour potatoes, yams and tomatoes into the pot and cook them together.

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six

After the water boils, simmer for 10-20 minutes until the fish soup turns white and thick, and then serve.

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seven

Put the noodles in the pot, boil the water again and stir the noodles with chopsticks. If you think there is too little water, you can add some boiling water.

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eight

After the noodles are cooked, add garlic sprouts and coriander and serve.

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nine

The pot is out, you can eat it. Don't make do with eating alone.

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