What's good to eat in Sri Lanka

1. Fried chickpeas (kadalatheldala)

Purchased at a street food stall outside the Tangalle cricket ground. Although the packaging is rudimentary, a small paper bag glued to a used workbook with a child's pencil handwriting still on it, it doesn't detract from the beans' deliciousness at all. You can choose your own toppings, and with the addition of fresh coconut, chili and a bunch of spices, it feels like a Langka version of popcorn. In fact, in addition to fried chickpeas, I think fried peanuts and fried chilies taste good.

2. Rolls (Wellawahum)

Purchased at Hikkaduwa. rice flour crust, inside a palm honey filling mixed with coconut, cloves and cardamom.

3, chocolate pancakes (chocolateRoti)

Purchased in Mirssa. cake Roti in the streets of Sri Lanka can be seen everywhere, there are a variety of flavors, this chocolate milk pancake dessert is relatively rare, presumably for foreign tourists to prepare a modified version.

4, golden coconut (KingCoconut)

Fresh golden coconut drink coconut milk, you can let the locals use the coconut shell to make a simple disposable spoon, very environmentally friendly, digging out of the coconut to eat is very convenient.

5, ready-to-eat pickles (pickles)

Purchased in Pusselawa, and put in and bearing buffalo yogurt-like clay pots. There are carrots, raw papaya, garlic, ginger, chili peppers, and turmeric, and the spice pickle is refreshing and delicious. This is something you can bring back as a souvenir, and supermarkets sell bottled Sinhalapickles, which are tasty.