How to make rice cakes delicious, and the common practice of steaming brown sugar rice cakes.

polished glutinous rice

400 grams

condiments

water

80 ml

berry sugar

40 grams

brown sugar

Proper amount

red date

Proper amount

step

1. Prepare 400 ml sticky rice noodles, 80 ml water and a measuring spoon.

2. Add a spoonful of water to the sticky rice flour, slowly add it, and mix the water and sticky rice flour evenly until it can be kneaded into a ball by hand and gently crushed.

3. Sieve the wet sticky rice flour with a sieve and knead the rice flour with your fingers to ensure that it can be screened out.

4. Weigh 40 grams of fine sugar

5. Mix the fine sugar evenly into the sieved rice flour.

6. Spread steamed cloth, lotus leaves and oiled paper on the steaming partition, put it on the mold, and spread a layer of sugar inside to prevent adhesion.

7. Spread the rice noodles layer by layer and smooth them with a scraper or a large spoon. Spread a layer of brown sugar powder in the middle.

8. Cut the powder into nine equal parts with a knife and decorate with nuts and red dates.

9. Cover it with steamed cloth or oiled paper to prevent water from dripping from the cover, so that it looks better. Steam on high fire for 25 minutes, then simmer for 5 minutes after turning off the fire.

10. Make up your love steamed cake!

skill

The amount of sugar would rather be less than more! ! Of course, you need to try the right amount of sugar once or twice.