Roasted whole lamb marinade method

Roasted whole sheep marinade method and the amount of ingredients are as follows:

I. Ingredients ?

1 free-range sheep (15kg) ? , ? Angelica sinensis 100g? Fennel 150g? Pepper 80g? cinnamon 50g of spices 15g, 2500g of salt, 1,000g of celery, 1,000g of onion, 1,000g of ginger. Celery, onion, ginger, 1000g each. The water is 25kg.

The practice of roasting a whole goat?

1, put the bok choy, onions, ginger, fennel, cinnamon, angelica and other seasonings, ready for use.

2, all the vegetables and seasonings drained into the packet into the sheep belly, and then the sheep belly meal with wire sewing.

3, the last step of the sheep fixed in the roast sheep rack hung into the roast sheep oven, temperature control 160 degrees, time 3 hours!

4, out of the dress up, brush a layer of red oil

Lamb is tender, high nutritional value, where the kidney and Yang insufficiency, lumbar and knee soreness, abdominal cold pain, deficiency of laborers can be used as a dietary supplement. Mutton is rich in nutrients, on tuberculosis, bronchitis, asthma, anemia, postpartum gas and blood deficiency, abdominal cold pain, cold, malnutrition, lumbar and knee weakness, impotence and premature ejaculation, as well as all the cold diseases are very beneficial; with a tonic kidney, warm and medium role in the deficiency, men are suitable for regular consumption.

Reference source Baidu Encyclopedia lamb