How many days do you usually need to cover the soybeans that you need to cover to make watermelon soybean sauce?

Watermelon sauce is improved on the basis of the traditional soybean sauce, hardworking people in the production of soybean sauce, adding a sweet and juicy large watermelon, both the traditional soybean sauce of the rich sauce, but also the watermelon of the fragrance of the slight sweetness, a small dish can make people's appetites, is a home-cooked dinner dishes.

A picture of the ingredients of the watermelon sauce

Method of production

Watermelon sauce is basically by word of mouth, the raw materials for soybeans, HZ watermelon, the ingredients are ginger, pepper, star anise, chili pepper foam, salt.

First soybeans soaked and boiled, drained of water and rolled in white flour, put on the board spread out, placed in the house is not ventilated, about a week after the surface of the soybeans full of fungal hairs, sun-drying standby.

When making the sauce, pour 500 grams of soybeans and 200 grams of salt into a jar, then add watermelon flesh. The ratio of soybeans and melon flesh is one to three, and the watermelon juice roams over the beans for about fifteen centimeters, then add chopped chili peppers, shredded ginger, star anise petals, and peppercorns. Mix well with clean chopsticks, seal the jar mouth tightly with a plastic wrap bag, put it in the sun, open and stir once a day before sealing, about a month later you can eat.

When the sauce is ready, cook a few large pancakes, peel a few green onions, and roll them in watermelon sauce. It's spicy and flavorful.

If you hate the slowness. You can try another way of doing it.

Watermelon sauce (watermelon soybean sauce) practice

Main ingredients: 1500 grams of watermelon, 500 grams of soybeans.

Spices: 10 grams of star anise, 3 grams of peppercorns, 5 grams of cinnamon, 1 gram of allspice, 5 grams of good ginger, 1 cistanche.

Ingredients: 800 grams of peanut oil, 150 grams of sweet flour sauce, 50 grams of sugar, 20 grams of white wine, salt.

Making method steps:

1, first 250 grams of dried soybeans soaked for more than 12 hours.

2, the soybean with water to cook, cook until the hand can be crushed.

3, cut the watermelon, use a spoon to take out the flesh of the watermelon, and try to make the flesh of the watermelon as uniform as possible.

4, add 800g of peanut oil to the frying pan, add 10g of star anise, 3g of peppercorns, 5g of cinnamon, 1g of allspice, 5g of ginger, 1 of cistanche, and fry on low heat to release the flavor.

5, will handle the soybean, watermelon flesh into the pot with medium heat cooking and frying for about 60 minutes, add 150 grams of sweet pasta sauce, 50 grams of sugar, a high degree of white wine 20 grams of salt (according to their own tastes), stirring to dissolve, continue to stir fry until the watermelon and soybean layering, thoroughly simmering dry moisture, you can get out of the pot.

Watermelon soy sauce can be eaten directly, but also can be used for steaming, frying and other dishes such as seasoning. Soybean paste is rich in high quality protein, cooking can not only increase the nutritional value of the dishes, and protein in the role of microorganisms to generate amino acids, which can make the dishes present a more delicious taste, have appetizing effect.