Crispy Sesame Cake, how to do

Main ingredient: 500g flour, 250g warm water, 4g yeast, oil, salt, pretzel salt, white sesame seeds

Step by step

Crispy Sesame Cake Step 11: Pour 250g of warm water into a bowl, add the yeast, and let it stand for 5 minutes.

Crispy Sesame Cookies Step 22: Add the flour.

Crispy Sesame Cookies Step 33. Stir the flour in one direction with chopsticks to combine the flour and water evenly, and then fluff it up to indicate that the flour and water are roughly combined.

Crispy Sesame Cake Step 44. Knead into a smooth dough, put the kneaded dough in a bowl covered with plastic wrap to ferment at room temperature.

Crispy sesame seed cake practice step 55. fermentation temperature suitable for about 30 degrees, fermentation time is not determined to see the steamed buns expand double the size of the basic is good, if you are not sure with a finger dipped in flour to poke the dough a little bit, if it does not rebound, said the fermentation is complete.

Crispy sesame seed cake practice steps 66. will be removed from the dough, kneading pressure exhaust.

How to Make Crispy Sesame Cake Step 77: Shape the dough into a cylinder.

Crispy Sesame Cake Step 88: Roughly divide into portions.

Crispy Sesame Cookies Step 99. Take out one dough, flatten it, and sprinkle it with flavored pretzels.

Crispy Sesame Cake Step 1010. Sprinkle with white sesame seeds and let rise for about 10 minutes.

Crispy Sesame Cake Step 1111. Heat the pan, pour oil, and cook the cake until both sides are golden brown.

Crispy sesame cake practice steps 1212. look ~ ~ ~ ~ fat, the center of the cut can also be sandwiched between the filling to eat, a good success of a pancake Oh ~