The difference between Korean cake and traditional birthday cake.

1. Conceptually speaking, cream decoration is the operation process of extruding different lines or lace flower patterns on birthday cake embryos or other products with fresh cream. Korean floral ornaments are works created by Koreans on the basis of cream floral ornaments, which are different from previous works.

3. Difference of raw materials: The raw material for fresh cream decoration is cream, and the raw material for Korean decorative cake is cream cream or bean paste.

4. The product features are different: the three-dimensional effect of cream decoration is weak, the three-dimensional effect of Korean decoration is strong, and the petals are shaded.

5. Feel difference: the surface of the cream decoration is smooth and has its own reflection, and the Korean decoration has a sense of fine sand.

6. Applicable occasions: cream decoration is often used in daily life, and Korean decoration is suitable for formal occasions.

7. Operation difficulty: Korean floral decorations are more complicated than cream floral decorations.