What are the dishes with the word pot in the name of each major cuisine?

1, casserole santan, is a soup dish, santan soft and tender, soup flavor fragrant, light and palatable, dipped in brine shrimp oil to eat, a different flavor;

2, pot collapse yellow fish, is one of the very distinctive local dishes in Shandong, belongs to the Lu Cuisine. Pot collapsed yellowtail with ham as the main material;

3, back to the pot of meat, is a kind of cooking pork of Sichuan traditional dishes, belongs to the Sichuan cuisine. It has a unique taste, red color, fat but not greasy, and a strong aroma in the mouth;

4, dry pot tea tree mushrooms, which is a Hunan home cooking, the dish tastes rich and fresh, sour and spicy to the mouth;

5, a pot of pots, which is a special traditional food often eaten in winter in the mountainous areas of Huizhou, belongs to the hot pot category.