What are the local snacks specialties in Hangzhou?

West Lake lotus root starch is one of the famous products in Hangzhou, Zhejiang Province, with unique flavor. It used to provide "tribute powder" for the royal family. Lotus root is the underground stem of lotus, which is specially processed from lotus root powder. It is thin and smooth, and its colors are white and red.

2. Xiaoshan dried radish

Xiaoshan Dried Radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and a symbolic product of chinese national geography. Xiaoshan dried radish is an outstanding representative of pickles technology in the south of the Yangtze River. "One-knife" radish is dehydrated by traditional technology, which takes 300 days to make. It tastes fragrant, crisp and mellow.

3, Jiande sesame seed cake

Jiande Sesame Cake, formerly known as Yanzhou Dried Vegetable Cake, also known as Yanzhou Crispy Cake and Jiande Dried Vegetable Cake, is a distinctive traditional name of jiande city, Hangzhou, Zhejiang Province, which combines looseness, crispness and crispness, and has a fragrant smell. The sesame seed cake is small and full, crab yellow, sprinkled with sesame seeds, and the filling is thin.

4. Chaoshan plum

Chaoshan plum is a specialty of Yuhang. Up to now, there are rare ancient beauties such as Tang Mei and Song Mei. Plum blossoms bloom singly or together, with the first leaves open, white or reddish, and fragrant. Drupe spherical, cyan. Besides fresh food, it can also be made into preserved plum, Pei-Mui Chan and jam, which are exported to Southeast Asian countries, Hong Kong and Macao.

5. Myrica rubra in Xiaoshan

Xiaoshan Myrica rubra has large granules, small core, round meat column and fresh and sweet taste. Generally, it matures in summer to about 5 days in the future. The cultivation of Myrica rubra in Xiaoshan has a long history, with more than 40 varieties such as early color, late color, white Myrica rubra and grass plum.