How to make big buns with old noodles?

1. Material: flour 250+50g, water 150g, salt 2g, yeast flour 5g, and 32 pieces of red bean paste.

2. Stir with 150g warm water and yeast Shandong, fully mix, add 250g high-gluten flour, put it in a basin, and seal it with plastic wrap. Ferment in a warm place at 28 degrees for five hours.

The hair here is very good, a little too much, and it smells a little sour. Add 2 grams of baking soda and 50 grams of flour, stir well on the chopping block and knead into a fermented dough. Kneading takes about 10 minutes, which is also the exhaust process.

4, minutes 12 doses, each dose is about 40 grams.

5. Round bean paste, about 32 grams per dose.

6. Prepare in advance. Press the medicine flat and round, with thickness in the middle and thickness around. Wrap the stuffing and continue to ferment for 40 minutes, so that the steamed stuffed bun can be full.

7. Steam in cold water for 30 minutes, turn off the fire and boil for 30 seconds. Delicious old bread has a special kind of gluten.