How to pickle the snail dishes at home?

1, usually two kilograms of snail food, soy sauce, vinegar, sugar and garlic should be prepared when pickling, and finally a small amount of ginger, pepper, star anise and a clean pickle jar should be prepared.

2. After cleaning the prepared kohlrabi, take it out and drain it, and put it into the tank. Then put the prepared soy sauce and vinegar into the pot, heat and boil, then add white sugar to melt all the white sugar, and turn off the fire to cool down.

3. Put the prepared spices such as ginger, garlic, pepper and star anise into the radish dish, and finally pour in the cooked juice to completely submerge the radish dish. Then seal the jar mouth and marinate for about half a month. Radish vegetables can be pickled and taken out directly when you want to eat them.