How to cook salted chicken to taste good?

Super food, whether it's a banquet or eating by yourself, is very good.

At the weekend, my son said he hadn't eaten meat for a long time. Shall we buy a chicken to eat? I didn't want to stew soup or fry it, so I simply marinated it and made a brine chicken. It is convenient and delicious. The chicken is tender and not old at all. Three people soon ate up a chicken. Because the chicken breast is too thick, no one likes it, so I stayed. At night, I tore it into strips, added two cucumbers and mixed with shredded chicken cucumbers, which is another super delicious dish. The practice of salted chicken is also very simple. I recommended it to you at first sight.

I use an electric pressure cooker, which is very easy and does not need fire. Summer can't stand cooking with naked fire, but this way is more comfortable.

Baked chicken with salt

Step by step

1

Clean a Sanhuang chicken, remove the head and bottom of the chicken, and throw away the lymph at the neck. These are places where toxins gather. Don't eat them. Dry the chicken with kitchen paper.

Step by step

2

Ginger can be rubbed into paste with tools or mashed with the back of a knife. You can spread it all over the chicken. At the same time, sprinkle the salt evenly on the chicken and wipe it in your stomach.

Step by step

three

The chicken is stuffed with an onion and a few slices of ginger, and then marinated in a bag for more than 2 hours.

Step by step

four

Take the salted chicken out of the bag and wrap the whole chicken in tin foil. The rough side of the tin foil touches the food.

Step by step

five

Spread a layer of coarse salt on the bottom of the electric pressure cooker, put the chicken wrapped in tin foil, and then add the remaining coarse salt to cover the whole chicken.

Step by step

six

Select the anhydrous baking function, and the timing is 1 hour. You can also use a high-temperature resistant casserole or cast iron pot. In short, heat conduction is better, and a high-temperature resistant pot will do. Ordinary casserole should be used with caution to avoid burning, and I am not responsible for compensation.

Step by step

seven

At the end of the procedure, put on heat insulating gloves, take out the chicken and remove the wrapped tin foil. If you want chicken oil, you can brush it with cooked oil while it is hot. It doesn't matter if you don't brush The chicken is tender.

Brine chicken finished product map

Brine chicken's cooking skills

skill

1. Choosing fresh chicken will be more delicious. Chicken should be fully marinated before roasting. Baked chicken with salt is very delicious.

2, the choice of pots and pans according to the situation of their own home, high-temperature casserole, cast iron pot can be.