Zhengzhou haochide private cuisine

Zhengzhou Delicious Private Cuisine —— Fried Dumplings

Fried dumplings are one of the most popular private kitchens in Zhengzhou. The skin of traditional fried dumplings is golden and crisp, and the stuffing is delicious. Some small restaurants in Zhengzhou will add unique ingredients, such as shrimp, leeks and mushrooms, to make fried dumplings more delicious. In addition, sesame, pork and bean sprouts are added in some places, which are rich in nutrition and delicious.

Zhengzhou Delicious Private Cuisine-Boiled Cabbage

"Boiled Cabbage" is a simple Zhengzhou private cuisine, but it is very popular. It is composed of fresh cabbage leaves and boiling water, and it tastes delicious without any seasoning. The moisture in Chinese cabbage meets the high temperature of hot water, which makes it extremely delicious. The uniqueness of this recipe is that Chinese cabbage must be cut into extremely fine shredded vegetables and extremely short slices to maintain its "tasteless" characteristics. The beauty of simple things, the taste of cabbage in a bowl.

Zhengzhou Delicious Private Cuisine-Potted Tofu

"Pot Tofu" is one of the traditional private kitchens in Zhengzhou, which is made of tofu slices and various ingredients, forming a strong fragrance. Stir-fry tofu slices directly in the pot, using chopped peanuts, flour, oil, etc. It takes a long time to cook and the taste slowly penetrates. Spicy and delicious. This dish has bright color, soft tofu and moderate salt. Sprinkle sesame sauce on tofu, which is more delicious.