Introduction of eight bowls of vegetables in Kaizhou

The eight bowls in Kaizhou are divided into Kaizhou Head Bowl, shredded pork with bamboo shoots, eight pieces of chicken with fish flavor, tofu balls, steamed pork with rice flour, watercress elbows, boiled water and chopped fish. Its ingredients are carefully cooked and served in traditional pottery bowls or porcelain bowls, which are rich in nutrition and pay attention to the order of serving.

The eight bowls in Kaizhou are divided into Kaizhou Head Bowl, shredded pork with bamboo shoots, eight pieces of chicken with fish flavor, tofu balls, steamed pork with rice flour, watercress elbows, boiled water and chopped fish. Its ingredients are carefully cooked and served in traditional pottery bowls or porcelain bowls, which are rich in nutrition and pay attention to the order of serving.