Several slow-motion methods of chaos

Wonton is a kind of food that we often eat. Today, I will share with you five simplest ways to wrap wonton in slow motion.

First, put the skin on the palm of your hand, put the stuffing on it, press the chopsticks into your fingers, put the chopsticks together obliquely, and pinch the palm and fingers at the same time.

Second, put stuffing in one corner of the leather, call it hidden, roll it up with chopsticks, wipe some water on the side and rub two corners.

Third, put the stuffing in the middle of the skin, put your fingers together and squeeze.

Fourth, put the stuffed chopsticks in the middle of the leather. Do not spit, do not live up to expectations. Turn the chopsticks upside down and put them in the tiger's mouth. Just pinch it in time.

Fifth, put the stuffing in the middle of the skin, put water around the skin, rub it, and the two corners will stick together. This is Yuanbao wonton.

Yang Xiong's Dialect in the Western Han Dynasty mentioned that "the name of bread is Tun". Wonton is a kind of cake, the difference is that there is meat in it, which is cooked and eaten; If cooked in soup, it is called "soup cake".

China ancient people thought it was a sealed steamed stuffed bun, which had no seven tricks, so it was called "chaos". According to China's word formation rules, it was later called "Wonton". Wonton is no different from jiaozi at this time. Since the Tang Dynasty, the names of wonton and jiaozi have been formally distinguished.

20 17 12 1 the standard English name of Wonton in public service is wonton or Huntun.