How are Wuhan noodle nests actually made? And how is the batter mixed?

Noodles: usually only available at breakfast time, noodles are fried with a noodle spoon, thick around the middle, thin, there is a small hole into the concave, due to the pronunciation of the Wuhan language, do not call it "noodle concave" but called "noodle nest"; pan with oil, put in the noodle spoon to heat up until it is hot enough to insert chopsticks and bubble around. "Heat the oil in a wok, add the noodle spoon and heat until bubbles form around it when you insert chopsticks. Remove the spoon, pour out the oil, put in the rice paste, make a hollow circle in the center, and sprinkle black sesame seeds on top. When it comes to the recipe of the noodle nest, I really asked the owner about it. The recipe of the noodle nest is to use soybean and zhi rake to grind into pulp. Mix it with gray flour. Pour it into a pot. Then prepare a big pot, put some more oil. Heat it on top of the stove. With a large round spoon ten pounds of rice to two pounds of soybeans separately soaked, to garlic and ginger grind pulp, pulp inside a bit of salt, sprinkle some black sesame or white sesame, frying two sides of the golden brown can be.

The first rice and soybeans according to the ratio of separate soaking, ten pounds of rice to two pounds of soybeans separate soaking, to the ginger together with the grinder, in addition to cut a little onion into the bowl of leftover rice together with the grinder, the pulp inside the salt, can not be too salty, digging spoons of rice pulp to put the noodle nesting spoons in the middle of the scoop will be well and good batter on a spoon, leaving a hole in the middle. And then put the good noodles pot into the pot to fry until golden, all fried and then sprinkled with a little, green onions, sesame seeds on it, a plate of delicious fragrant noodles pot is ready, after the batter and then filtered again, the batter in the larger pieces of dough can be crushed with a rubber spatula in the sieve in a circular way so that it is fully filtered to get a delicate batter.

Northern people to do fritters using flour to do, but Wuhan do masks using soybean and glutinous rice together ground into river pulp, and then stirred evenly with gray flour, pour the right amount of cooking oil, fully stirred, and then poured into a basin, the rest of the steps and the north of us fried playing rice paste, you can play a little more delicate, you can play a granular shape, according to their own taste to choose, put a good fight! rice paste into the basin, wash the ginger, ginger minced into the rice paste.