Simple udon noodle making?

Ingredients: mushroom100g, udon noodles100g, fresh basil 20g.

Accessories: 20g beef sauce, a little dried dill.

Steps:

1.

After the mushrooms are cleaned, the dust on the surface of basil leaves can be gently washed away by hand. Boil the water in the pot, blanch the mushrooms, remove and drain.

2.

Add some cooking oil to the pot. When the oil temperature is 60% hot, put chopped green onion in the bottom of the pot and add mushrooms to stir fry. Add udon noodles and stir fry.

3.

Add beef sauce, stir-fry and color. Stir-fry, turn off the heat, sprinkle a handful of basil leaves and a little dill on the plate.