Traditional Culture Encyclopedia - Traditional culture - What are the specialties of Aksu? What is the best thing you have ever eaten?
What are the specialties of Aksu? What is the best thing you have ever eaten?
The name of Naokang meat in Xinjiang is delicious, because this dish is made with a roast mutton stove, so it is also called Naokang meat. This dish is made by putting a whole sheep or kebab in a baked bag. This kind of meat tastes different from ordinary kebabs. This kind of mutton, which is slowly roasted with a small fire, will taste smoother and more delicious. Because naokang meat is made of big kebabs, and it is also brushed with some seasonings such as egg liquid, it is a very enjoyable thing for people who like to eat meat.
Another classic food in Aksu is pilaf. Although there are many places in Xinjiang, the pilaf in Aksu is quite special, because it is fried with sheep oil, carrots and colored peppers, and then several large pieces of lamb chops will be added. The balcony with special ribs and fried rice is absolutely full, which is simply a luxurious version of pilaf.
Moreover, in Xinjiang, in fact, many people prefer to eat steamed stuffed buns and jiaozi. Axe's classic food is thin leather bag. The steamed buns here are rolled very thin. The stuffing is mostly beef and mutton, and then mixed with some vegetables. There are also pure beef or mutton stuffing. The skin of steamed buns in Aksu area is very thin, so it looks like steamed dumplings, but it is bigger than steamed dumplings and rich in juice. Basically, local men, women and children like it very much.
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