Which Jiangnan pastry is delicious

Jiangnan pastries which is delicious, this is a foodie can not help but want to find the answer to the question. Jiangnan is known as the home of pastries, including Hangzhou, Suzhou, Nanjing and other places of pastries is renowned throughout the country, has become a favorite.

The first recommended pastry is one of Hangzhou's famous dishes - Longjing cake. Made from high-quality glutinous rice flour and Longjing tea leaves, this pastry is unforgettable with its sticky texture and tea-scented flavor. Whether as a breakfast snack or an afternoon tea snack, it can bring an intense enjoyment to your taste buds.

The second recommended pastry is the osmanthus cake, a traditional Suzhou snack. This pastry is tender, soft and has a unique flavor. It is baked with good glutinous rice flour, osmanthus, sugar and other raw materials, and is free of coloring and preservatives. We especially recommend the osmanthus flower cake from the long-established "Five Fragrant Crisps" in the ancient city of Suzhou, which is sweet but not greasy and has a long aftertaste.

The third recommended pastry is the traditional Nanjing pastry - egg yolk pastry. This pastry is one of the classic products of the long-established "A Bao" in Nanjing, which is made of high-quality peanut oil and condensed milk with malt and eggs. The sticky outer layer and rich filling make it hard to resist, and it has become a must-try for Nanjing locals and tourists alike.

The above is my recommendation of Jiangnan pastries, no matter which one you choose, it can bring you unique taste and local characteristics, enjoy the charm of Jiangnan cuisine!