According to friends, the taste of Cheng Yi shochu is similar to that of Maotai. Who has tasted it? How does it taste?

Cheng Yi Shaofang, the predecessor of Maotai, belongs to Maotai-flavor liquor, which has a good taste and does not go to the head.

Authentic Moutai is produced in Yishao Square. There is a history here: 1857, Hualian Hui, a dutiful son and general manager of Sichuan Luzhou Salt Affairs, rebuilt a winery on the ruins of Maotai Town in five years to satisfy her mother's desire to drink Maotai-flavor wine when she was young, which was the embryonic form of "Cheng Yi Winery".

In the 5th year of Guangxu (1879) and the local Ronghe Shaofang, in order to resist the foreign Heng Chang Shaofang, * * * brewed Maotai puree cellar wine, and engraved the names of the two Shaofang on the bottle seal to show the difference. This is the earliest Maojiang cellar.

195 1 year, Renhuai County People's Government purchased Cheng Yi Shaofang and made it public. Cheng Yi Shaofang was renamed Renhuai Maotai Distillery, which is a monopoly company in Guizhou Province (today's Maotai Distillery). Three winemakers Zheng Xingyi, Zheng Yongfu and Zheng Yinan from Cheng Yi Shaofang entered Maotai Distillery, which was known as Maotai Sanzheng in history. Fang Yanben, Zheng Yongfu's close disciple, became the last biography of Zheng's brewing technology and registered the trademark of "Shaofang".

So, your friend said it was the same as Maotai, that's right.