How to run a good restaurant

How to run a good restaurant

How to run a good restaurant, in daily life, for many people who open a restaurant, because of the lack of rich experience, so the restaurant may be improperly operated and the problem of closure, the following for you to introduce how to run a good restaurant.

How to run a good restaurant 1

1, examine the surrounding environment

See if there is a similar dumpling house around, to observe the surrounding stores, to understand the surrounding environment, pay attention to the competitors in the industry, and to make the appropriate countermeasures.

2. Choose the right location

If you choose the core business district in the city to attract more customers and avoid high rent, you can consider opening the store on the second or third floor or even higher floors. This business area in order to much larger, but the rent is a lot of savings. In turn, the rent saved more for advertising and improving the quality of service.

3, to find a good purchase channel

quality to be good, the price to be low, after-sales to be satisfied. You can find a suitable source of goods, using the free logistics system can be directly to the shipment, it is very convenient, so the problem of the source of goods is very good.

4, prepare sufficient funds

Due to the changes in the market environment, the grade of the restaurant is now required to increasingly improve the size of the more and more open, a lot of small-scale food and beverage outlets are either squeezed out of the mainstream business district, run to the outskirts of the city to develop, or simply withdrawn from the food and beverage market. At the same time, the entry of foreign food and beverage and the pace of expansion of the domestic food and beverage giants also disguised as the threshold of the opening of the restaurant.

5, interior design

Dumpling house tables and chairs, as well as other furnishings, it is best not to crowd, to give customers a sense of cleanliness, so as to gain the trust of the customer, so that customers can eat at ease.

How to run a good restaurant 2

First of all. The restaurant itself needs to be very clear about what is the core competitiveness of your product? Now the restaurant market, the competition is extremely fierce, consumers have more comparisons. Then, it is particularly important to do a good job of their core products.

Second, what are the gathering points around the restaurant stores you operate? What is your customer base in the group? Only in this way, you can effectively take marketing strategies to improve the customer acquisition and profitability of your store.

Third, standardization, process establishment. Any restaurant work, do have standards, employees can only be in accordance with the requirements of the standard to perform, in the designation of the standard at the same time, but also need to develop process-oriented, can be simply understood as to what extent to do to be considered qualified, how long to dry, what time to do, who to do. After a long time employees naturally develop good habits. You can easily when the boss.

Fourth, the establishment of an effective internal system of an employee a month to take 3000 dollars in wages, your turnover of 10,000 dollars a day, he took 3000, your turnover of 20,000 a day or take 3000, that the restaurant benefits from good and bad with the staff does not have any relationship with any of the employees do not want to see the business of this restaurant is good. That give employees a wage increase, to the off-season business is not good, the cost and increase. Establish the core of the system in order to realize **** win.

Fifth, do not understand the promotion as marketing Some restaurants, business is not good to engage in activities, loss of profits, consumption of customers is increased, and so you end the activities and no customers. Over time, customers have become accustomed to, you do not engage in activities I do not come to spend. Promotion is to pull popularity, marketing is a business strategy.

How to run a good restaurant 3

First of all, we have to choose the address of the restaurant, the address of the restaurant is very important to the flow of people is relatively large, so as to attract more. Guests, more foot traffic, more guests, the business of the restaurant will prosper. Selection of the site must pay attention to, you can go to some open restaurants more places, do not be afraid of restaurants, in fact, restaurants more places, the staff is also relatively centralized, do not be afraid of piling up.

Second, the front of the store is best to have a parking space, the better the parking is more convenient, so convenient, guests can stay for a long time to eat, in the summer, if there is a barbecue next to the store, so business may be better, mutual diversion.

Third, do not have a can in front of the store, to be flat, so that in the guest is convenient, do not have steps and so on the block, which will affect the guests walking, but if these steps and other facilities to do a very beautiful and very good, that's a different story.

Fourth, do a good job of hotel interior decoration to appear clean, bright and tidy, guests in a comfortable environment in order to have a good mood, will attract repeat business.

Fifth, the design of the menu, the menu should be simple and beautiful, the price of the dishes should be set reasonably, the hotel was established at the beginning of the price is not easy to set too high.

Sixth, the next is the main restaurant what dishes, hire which chef? Cashier and waiter, and handyman, etc., to choose a good candidate, the hotel was established at the beginning of the best boss to stay in the hotel for a long time, and so after the maturity of the hotel business is stable, can be handed over to others to help care for.

Seventh, we must make good social relations, good social relations to facilitate the operation. General favor, ushering you to do a good job, do not skimp.

How to run a good restaurant 4

How to successfully run a specialty restaurant

First, support the quality of restaurant dishes

Doing the restaurant industry, it is important to taste, if the taste is not good, it is not possible to retain customers for a long time. Consumers may walk into your store because of some of your novelty, but if the flavor is bad, after the novelty of their ** will not step into the store again. So specialty restaurant operators, the quality of the food ** to support.

Second, strive to innovate

Now the catering industry on the product can be described as a variety of fancy, if not innovative, sooner or later will be eliminated. Only strive to innovate the restaurant will have a future, stick to the rules or imitation of others, the end will certainly fail, any characteristics of the restaurant must show their own characteristics, in order to create added value, but also to continue to attract new customers.

Third, the support of a reasonable **

The way to attract customers at a loss, only in the characteristics of the restaurant's opening of the initial period, as a promotional tool to be used, the long-term use of the unrealistic. Catering industry must be good service to win customers, and then get a lucrative **. Long-term diners to provide good service to personalized food, in order to make the specialty restaurant to get sustained development.

Fourth, always take the customer as the starting point

To the eyes of the diners as a starting point, clear diners need, and then go to meet him. Understand your business object is to open the strength of the store step, you must understand the needs of diners, to do this, a good way is to listen. To brainstorm, go with nature, and then do what needs to be done, inevitably no harm.

Fifth, seize the business opportunity

The success of the business, the Department of whether or not to seize the business opportunity, usually have to choose the right time to investigate the variety of diners want to choose, the formation of a new store ** growth point. You can also launch dishes related to certain things when they are more popular. For example, when "you from the stars" is popular, you may want to launch some Korean dishes, and fried chicken, support can attract a lot of customers.

Six, play characteristics

Characteristics of the restaurant everywhere, to make diners door to door, must have some characteristics can not be, at the same time with the needs of diners, and then how to give full play. It should be noted that: in addition to pay attention to the regional and open store conditions, but also consider the income level of the region, cultural level, etc.. Characteristics are not limited to business varieties, other aspects such as good service, gorgeous store, sincere staff.