Home-cooked practice of Qingjiang fish hotpot

I want to eat fish today, which happens to be on sale, as well as the bottom material of Haidilao hot pot I bought before. Qingjiang River was chosen because it is tender and spineless.

Materials?

Proper amount of salt

Garlic 3 cloves

Proper amount of oil

Qingjiang fish 2.7 Jin

2 dried mushrooms

4-5 pieces of dried auricularia auricula.

Potatoes 1

Spinach 1 bale

3 slices of ginger

Proper amount of soy sauce

Appropriate amount of starch

Flammulina velutipes 1 packaging

What is the practice of fishing Qingjiang fish hot pot in Haidilao?

This dish is actually very simple, that is, fish is sliced, potatoes are sliced, spinach and Flammulina velutipes are washed. But the side dishes are very casual, and two people really can't eat that much. ...

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Boil water to make auricularia auricula and dried mushrooms. Wash the fish fillets, put them in a container, pour wine to remove fishy smell, add a little salt to taste, add a little starch to make them tender and marinate.

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Cut the onion, ginger and garlic as shown in the figure, and set aside.

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Pour boiling water into the shabu-shabu, add various seasonings, and remove the bottom material from the sea. The taste is still good.

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Add the fish fillets that have been marinated for about five minutes. Add the prepared sesame paste and peanut butter and serve. Friends who like spicy food can put some spicy soy sauce. Fish fillets taste super tender and smooth, and Qingjiang fish tastes great. Friends who like fish can try it!

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skill

For beginners, in fact, I think the difficulty of this dish lies in cutting fish fillets, which really cost me a lot of effort! But it was worth it. When there is still a little pickled fish, you should roll and massage the fish with your hands!