Huizhou these four specialties, there is one of its most famous and unique, you guess why?

Prefecture-level city in Guangdong Province, is the center of the middle and lower reaches of the Dongjiang River, in the intersection of Hakka, Guangfu and Chaoshan cultures, Huizhou in the Sui and Tang dynasties has been? Huizhou has been a major town in the east of Guangdong in the Sui Dynasty. , so far more than 1400 years, has been the East River Basin political, economic, military, cultural center and commodity distribution center, the above is the city's profile, then let's take a look at Huizhou has what specialties food it!

The Hakka plum dishes buckle meat

The Hakka plum dishes buckle meat is a dish belonging to the Cantonese cuisine Dongjiang cuisine Huizhou dishes, which is characterized by soup viscous and fresh, buckle meat smooth and mellow, fat and not greasy, eating soft and mellow, is a traditional dish with color and flavor, the plum dish is a Hakka specialties of Huizhou in Guangdong Province, fresh plum dishes as raw materials after pickling and then desalination of the product made of multiple processes, has been a long history, and Huizhou is the first time that the Hakka dish has been used in the city. It has a long history, and Huizhou was awarded by the State Council as the "Hometown of Chinese Cabbage". China's hometown of pickled mustard greens? the title of , the taste is of salty and fresh flavor. The taste is savory and the meat is soft. Grandma called is one of the most famous and unique snacks in Huizhou, which has a history of more than 300 years, in the memory of the old generation of Huizhou locals can not do without the taste of Grandma called, and its this snack is made of shredded white radish, shrimp, grains of meat and batter put into a boiling oil pot in a slow-frying and made in 2014 the flavorful snacks Grandma was selected as the 100 traditional characteristics of the snacks in Guangdong.

Shagaochi know

Shagaochi is one of the traditional cake specialties in Huizhou City, Guangdong Province, the main ingredient is made of sticky rice flour, glutinous rice flour, sugar, in the local still eat this custom is that the child is born? Do half a month? Grandma to do sand cake board pick to distribute neighborhood relatives, the production of sand cake board the most important sticky rice flour and glutinous rice flour ratio with, generally 30% sticky rice flour into 70% glutinous rice flour, so that out of the fluffy and tasty, suitable for people of any age to eat.

Stuffed tofu

Stuffed tofu is a Hakka dish, the production of its taste is light, is one of the most representative dishes of the Hakka regional culinary culture, because of its mellow soup, tender and smooth, fresh taste, popular, according to records as early as the Han Dynasty on the shape of Hakka cuisine flavors, and tofu rich in protein content, and the tofu protein is a complete protein has to reduce blood lipids, protect blood vessels, prevent cardiovascular diseases Cells, the prevention of cardiovascular disease, and Huizhou Hakka stuffed tofu listed in the Guangdong provincial intangible cultural heritage list.