What are the specialties of Jinggangshan?

Jinggangshan is not only a famous revolutionary mountain, but also a resource-rich Baoshan. The mountains are green, the trees are lush, the clouds are lingering, the climate is mild and humid, and the land is fertile. Here is full of bamboo and wood, and medicinal materials are everywhere; Birds and beasts, insects, snakes, fish and frogs. Among them, Shi Wa, Shier, Shilu and Giant salamander are the four special foods in Jinggangshan, which are rich in winter bamboo shoots, magnolia slices, mushrooms, fungus, tea, ginger, kumquat, bayberry, kiwi fruit and olives. Among them, Changping Yulan Pian, Gao Huan Mushroom, Jinggang Emerald and Jasper, Xia Qi Ginger, Hongping Kumquat, Zhu Jing Kiwi and other famous local products. All kinds of Chinese herbal medicines produced in Yun Yun mainly include: Lycopodium japonicum, Dryopteris pubescens, Lycium barbarum, Guanyin lotus, Lilium pumilum, Dendrobium nobile, Honghuachang, Polygonum multiflorum, Polygonum cuspidatum, Marbella, Asarum, Lushan Tiller, Mahonia, Celosia pilosa, Huangshan Mountain, Evodia rutaecarpa, Dracaena, Coptis chinensis, Dryopteris pubescens and so on. Oxtail, wild lily, Sophora Tonkinensis, Eupatorium adenophorum, Chinese cabbage, tortoise, Hedyotis diffusa, Jiangnan Sanxuedan, coral algae, pyrrosia, Ajuga, Lysimachia christinae, Achyranthes bidentata, Ophiopogon japonicus and other precious Chinese herbal medicines. Precious local products: azaleas in Jinggang like warm and humid climate and acidic soil. They are widely distributed in Jinggangshan with rich varieties. They mainly grow in the main peak of Jinggangshan, Bijia Mountain, Pingshui Mountain, Fengchekou, Ciping Dongshan, Yanling Zhang and other places. Up to now, more than 30 species have been found, including Rhododendron rhododendron, Rhododendron yunjin, Rhododendron wu, Rhododendron Gaoying and Rhododendron Hericium erinaceus. Rhododendron has high ornamental value and can beautify the environment. All kinds of azaleas and bonsai cultivated by Jinggangshan Garden Institute and the Municipal Agricultural Office Flower Company are promising tourist flower products. Precious local products: Jinggang Orchid is a traditional famous flower in China, with beautiful shape and delicate fragrance. It is called "Xiangzu" and is an ornamental plant. The vast valley of Jinggangshan is rich in humus and the soil is slightly acidic, which is suitable for orchid growth and has a wide variety. Cymbidium hybridum in February-March, Cymbidium hybridum in April-May, Cymbidium hybridum in July-September and Cymbidium hybridum in winter to early spring. Orchids bloom in spring, summer, autumn and winter. All kinds of rare orchids cultivated by Jinggangshan Garden Institute and the Municipal Agricultural Office Flower Company have high value and broad prospects in the tourism market. Precious local products: Jinggangshan bamboo shoots are famous ancient local products in Jinggangshan, mainly produced in Jinggangshan, Wujing, Jingzhushan, Cinnabar, Baini Lake, Luofu, Huang 'ao, Changping, Xia Qi, Mao Ping, Dalong and Bailu. Bamboo shoots can be divided into bamboo shoots and small bamboo shoots according to varieties, harvest seasons and processing methods. Winter bamboo shoots and spring bamboo shoots; Fujian bamboo shoots, smoked bamboo shoots, magnolia slices. Winter bamboo shoots, spring bamboo shoots and small bamboo shoots can also be canned and processed into salted bamboo shoots, which are semi-finished vegetables and can be directly used for restaurants and families to make various dishes. Because bamboo shoots are delicious, crisp and contain a lot of cellulose, people not only like to eat them, but also have the function of invigorating the stomach, so there is a great demand in Jinggangshan tourism market. Canned bamboo shoots, boiled bamboo shoots, salted bamboo shoots and other products produced by Jinggangshan Canning Factory, Huang 'ao, Changping, Xia Qi, Mao Ping and Dalong township enterprises have a broad international sales market. Precious local products: Huang 'ao mushroom Jinggangshan has abundant rainfall and lush trees, which is suitable for mushroom cultivation. All towns and villages in the city are rich in mushrooms, among which Huang 'ao, Changping, Mao Ping, Bailu and Dongdong have good output and quality, with an annual output of more than100000 kg, which is a best-selling product for Jinggangshan tourism and export. According to different qualities, Jinggangshan mushrooms can be divided into three types: flower mushrooms, coarse mushrooms and fine mushrooms. Each species is divided into four grades: large mushroom, medium mushroom, small mushroom and whole mushroom. The Chinese flower mushroom is the best, which is hemispherical, the edge of the mushroom rolls inward, the meat is rich, the umbrella pattern is obvious, and the smell is fragrant. The chrysanthemum shape is the best. Mushrooms, all kinds of famous dishes are inseparable from it. They are delicious, crisp and refreshing, and everyone loves them. Mushrooms are not only edible, but also have good medicinal value. Mushrooms are rich in vitamins, minerals and plant proteins. , help children's bone development and prevent rickets; It also has the effects of promoting blood circulation, lowering human cholesterol, and treating heart disease, hypertension and diabetes. Precious local products: Jinggang Jasper, Jade Tea-Jinggang Jade, Jasper Tea, with tight lines, subtle bending and beautiful appearance; After brewing, the tea leaves go straight to the surface of the water, with the petiole facing down and the tip facing up, and then slowly sink and erect the bottom of the cup, like a blooming orchid, green and rippling. After drinking the tea, I feel refreshed and fragrant. This is mainly because Jinggangshan is shrouded in clouds and streams, with abundant rainfall, moderate illumination, loose and fertile soil, and the growing tea leaves are tender and green all year round. Not only that, "Emerald and Jasper" are also unique in management, picking and production. Tea garden should carry out "one tillage, four hoes and four applications" every year; Picking needs to be clear to Grain Rain; Production from tea sorting to production, more than ten processes, strict standards. So after the tea is brewed, it looks like an orchid, green and fragrant. Jinggang Emerald Tea, produced in Huaguoshan Ciping Tea Farm, has been rated as national high-quality tea for many times. There are Lanhuaping, Guihuaping and Zhu Jin Lake, and more than 1,000 acres of tea gardens around and outside the lake are all green. When Zhu De/KLOC-0 returned to Jinggangshan in 1962, he once enjoyed Lanpin tea here. Jinggangshan Jasper Tea produced by Huang 'ao Jinggangshan Tea Factory won the gold medal in China Agricultural Expo. In addition to green and jasper, there are more than ten kinds of famous tea in Jinggangshan, such as basket tea, Jinggangyun, Shijie green tea and Jinggangshan black tea, with an annual output of more than100000 Jin. Singing Jinggangshan tea invitation songs all over the country: comrades! Please have a cup of tea; Tea in Jinggangshan is sweet and fragrant. All kinds of famous teas in Jinggangshan are fragrant all over the country and are deeply loved by consumers. Precious local products: Huang 'ao Tofu Jinggangshan Hakka Tofu has a long-standing reputation. Jinggangshan tofu is delicate and soft in texture, fragrant and fragrant, light yellow and bright in color, and rich in nutrition. It is an excellent condiment. Jinggangshan tofu can be divided into spicy sauce tofu and spiced tofu. Its practice is to cut the old tofu into small pieces and put them in the mold room. The fermented milk blank (moldy tofu) was wrapped with fried salt, spiced powder and Chili powder, soaked in single wine, and sealed in a jar for three months. Compared with Beijing's bean curd, Hunan's moldy bean curd and south milk in Jiangsu and Zhejiang, it has a completely different flavor. Precious local products: Nanshan red-footed potato is a famous peasant variety in Jinggangshan Nanshan, which is widely planted in Nanshan, Xiaping and Shishikou. Dioscorea zingiberensis seedlings grown from tubers are bright red and can be viewed. Tubers are irregular, flat and shaped like feet, hence the name. The skin is brown and the meat is purple. Generally, potato chips weigh 1 to 5 Jin, are rich in starch and gum, and are delicious, so they can be used as food substitutes. It can also be eaten as a dish. The "rice fruit wrapped in potatoes" made of its flour is particularly popular with tourists. Precious local products: Xia Qi Ginger Jinggangshan Ginger has a long history and is widely distributed. The main producing areas are Xia Qi, Huang 'ao, Ciping, Cinnabar and other places, with an annual output of more than 5.5 million Jin, and ginger below Jinggangshan is the best. Ginger has a big stem, orange peel, reddish buds, strong spicy taste and strong stress resistance, which belongs to the middle and high quality of ginger. Ginger farmers in Jinggangshan often say, "Eating radish at night and ginger in the morning is better than ginseng chicken soup. Ginger in Jinggangshan contains volatile ginger oil, gingerol and other ingredients, which is not only a good condiment, but also a good medicine for dispelling cold and heat, stopping vomiting and detoxifying, and strengthening the stomach. Jinggangshan ginger is easy to store and process. The spiced ginger, sauce ginger, sugar ginger, dried ginger and ginger oil processed by Jinggangshan Candied Factory and Canning Factory are delicious and spicy. Enjoy a high reputation in domestic and foreign markets. Precious local products: Shizuoka Dictyophora is a kind of Cao Ling, which can emit rich fragrance when it matures. It is not only tender, delicious, but also nutritious. It is a precious edible fungus. A poem once praised: The mask is graceful with gauze, and the ice muscle is jade bone with silver silk. Yueyue fragrant soup bathes the jade body and is delicious and fragrant. Dictyophora dictyophora can be eaten in many ways, mainly by soaking in warm water for 10 minute, washing and cutting into about one inch, cutting 500 grams of ribs into squares, putting them in a pot together with the cut Dictyophora dictyophora, adding 500 grams of hot water at 100℃, and cooking for 20 minutes, then adding salt and monosodium glutamate. Secondly, soak 50g of dried Dictyophora dictyophora in warm water for10min, wash and cut into pieces. Put the pork with salt and monosodium glutamate into Dictyophora dictyophora hollow, put it into strips, steam for 25min, and cut it into cubes when the temperature reaches 50 degrees. Precious local products: Xincheng tea oil tea oil is the main woody edible oil in Jinggangshan. There are 60,000 camellia oleifera in Jinggangshan, as well as new ancient city, Changping, Longshi and Tian Ge. Camellia oleifera forest does not compete with grain for land, fertilizer and labor. It's a natural oil depot. It can't be destroyed or blown up. On Xincheng Bridge, Shibei and Xianggong in Longshi are not only rich in tea oil, but also excellent in oil quality, and are known as the three "oil pools" in Jinggangshan. Jinggangshan tea oil is bright in color, fragrant in taste and rich in nutrition. Eating tea oil will not increase human cholesterol, which is suitable for patients with hypertension. Therefore, there is a saying that "tea oil is fat and not fat." Tea oil is also a high-quality raw material for making high-grade food, margarine and soap, vaseline, lubricating oil and antirust oil. Precious local products: Litsea cubeba seed oil Litsea cubeba tree, commonly known as fragrant leaf seed, mountain pepper and pheasant pepper, is a deciduous tree. The wild resources of Cangzi in Jinggangshan are very rich, which are distributed all over the city, especially in Xia Qi and Huang 'ao. Litsea cubeba seed oil is a kind of spice oil source with high economic value, which is widely used in food, chemical and pharmaceutical industries. It has been confirmed by the scientific research department that this oil can be used to fumigate grain, and can achieve the effect of thoroughly removing aflatoxin, a carcinogen that pollutes grain. The city's annual output 10000 kilograms, exported to Europe and America. In recent years, the market demand at home and abroad has increased, and many places in Xiaqi Hongping have turned wild into domestic, cultivated improved varieties and increased production, which is a promising spice raw material. Precious local products: Hakka Agrocybe aegerita, also known as salary mushroom and Agrocybe aegerita. According to "Hakka Tongzhi", "Camellia sinensis is born with camellia oleifera. Its mushroom is thin and long-handled, and its leaves are big-handled. It is rich in the Qing Dynasty, especially the mushroom. The output is not much and it is unbearable. " Since ancient times, Hakkas have been called "God Mushrooms". Agrocybe aegerita is suitable for cooking all kinds of delicious food. After the dried product is quickly washed with clear water, it is soaked in warm water 10 minutes or so. Mushrooms can be put into meat to make soup, or they can be fried, stewed or mixed cold. It is delicious, fragrant, crisp and fresh, and contains rich nutrients necessary for human body. It is a super natural health food with high nutritional value. Precious local products: Jinggang red rice wine is brewed from high-quality Redmi produced in Jinggangshan and Jinggang spring water. "Redmi was originally a Red Army grain and was famous for its fine wine." Red rice wine is deep red in color, mellow and sweet, rich in aroma, stable in alcohol content and long in aftertaste, with alcohol content of 16, which is beneficial to health. It is the best-selling wine in Jinggangshan tourism market. Precious local products: Xiapingdong wine is the traditional wine of Jinggangshan Xiaping and Nanshan. Because it is brewed into wine in cold winter, part of it will be closed and become Chen Pin after three days, so it is called winter wine. This wine is resistant to storage and does not go bad for a long time. The longer the storage period, the better the color, fragrance and taste. The wine is golden in color, soft and mellow. Drinking it can replenish blood and qi, warm the stomach and drive away cold. Winter wine is brewed by "pouring rice" method, and the alcohol content is about 15. Precious local products: Kiwifruit from Zhu Jing (Mao Ping) Jinggangshan Kiwifruit is distributed in evergreen broad-leaved forest of trees and shrubs, and mostly grows in valleys and beside running water. Kiwifruit is mainly collected in Liping, xia zhuang, Dajing, Jingzhushan, Xiaoxidong, Xishi, Mao Ping, Baishi, Bailu and Cave in Jinggangshan, covering an area of about 300,000 mu. Among them, Liping, Jingzhushan, xia zhuang, Mao Ping, Baishi and other natural villages are surrounded by the most forests, with a total output of 300,000 Jin. Especially in Zhu Jingshan and Mao Ping, there are dozens of hills and many miles of wild kiwifruit. The output of these two places alone can reach more than 100 thousand Jin. Kiwi is a fashionable fruit and precious medicine. It has high fruit yield, delicious taste, rich nutrition and a lot of vitamins. It not only has the effects of regulating middle-jiao and regulating qi, promoting fluid production and moistening dryness, but also has certain preventive and auxiliary medical effects on leprosy, digestive tract cancer, hypertension, cardiovascular diseases, hepatitis and urethral calculi. Therefore, in recent years, kiwifruit has become the best-selling fruit in the world market and is known as the "king of fruit".