How much water should I put in the pressure cooker to make soup?

The general ratio of ingredients and water for cooking soup: ingredients: water = 1:3, the food put into the pressure cooker should not exceed the maximum water level line in the pot, so as to avoid insufficient internal pressure to cook the food quickly.

Water is the key to soup, both as a medium for heat transfer, but also as a solvent for food, the first mistake easily made in soup is to add not enough water, resulting in the addition of water midway, affecting the flavor of the soup.

Generally, the amount of water added to the soup should be at least three times the weight of the ingredients, and if you do need to add water halfway through, you should add hot water instead of cold water, which will minimize the impact on the flavor of the soup.

Extended information:

Using a pressure cooker to cook note:

1, improper selection, according to the family's actual need to choose the right size, full-featured, stable quality, good security, the price is right electric pressure cooker. Do not blindly buy, blindly believe in the brand, or sales staff marketing, you can refer to the above selection guide for selection.

2, do not learn to use, some people buy an electric pressure cooker, do not ask not learn, pick up and use, this is the most dangerous, the first time you use an electric pressure cooker, you must read the pressure cooker instructions. Must be required to do according to the instructions, or to the knowledge of the people to ask for advice, can not be used without learning.

3, not check before use, use, first of all, carefully check whether the vent is smooth, the hole under the seat of the safety valve is blocked by residual rice or other food debris, if the use of the process is blocked by the food, it should be pulled out of the power supply, forced cooling, clean air holes to continue to use, otherwise the use of food will be spewed out of the scalding people.

Also check whether the rubber sealing gasket is aging, rubber sealing ring after a period of time to aging, aging rubber ring easy to make the pressure cooker leakage, for this reason, the need to update in a timely manner.

4, the lid is not in place, the handle of the lid must be matched with the pot body of the instruction sticker before you start cooking food, otherwise the lid is not covered, the pressure can not come up, or the pressure comes up, resulting in the lid popping up, easy to lead to personnel burns.

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