A Complete Collection of Pepper Pickling Methods

Preparation materials: pepper, salt, sugar, soy sauce, garlic.

1, peeled and washed the colored pepper. As shown in the figure below.

2. Peel the garlic for later use. As shown in the figure below.

The ratio of salt to sugar is 1: 1. As shown in the figure below.

4. Prepare a water-free and oil-free bottle, and pour pepper and garlic into the bottle.

5. Pour in the prepared salt and sugar.

6. Pour the soy sauce into the bottle, and it is best to marinate the pepper for 20 days.

7. Finished product map of pickled peppers. As shown in the figure below.