How to make homemade cheese sticks?

Preparation: milk 150g, sugar 10g, 3 slices of cheese, and gelatin tablets 10g (soaked in cold water).

Exercise:

1. Heat the milk, sugar and cheese slices with low fire, stir and melt, turn off the fire, add the soaked gelatin slices, stir and melt, and sieve again to make them more delicate.

2. Pour into the mold and refrigerate for more than 1 hour, and the cheese sticks will be ready.