Cuisine of Sichuan

1, dan dan mian: is a famous local traditional noodle snack in Chengdu and Zigong, Sichuan Province, originated from the picket selling noodles on the streets, thus the name.

2. Husband and Wife Lung Slices: a famous dish in Chengdu, Sichuan Province, created by Guo Zhaohua and Zhang Tianzheng, husband and wife.

3, Long Dumpling: is a famous traditional snack in Chengdu, Dumpling is a special name for wontons in Sichuan.

4, bowl of chicken: is a traditional Sichuan snack, belongs to the Sichuan cuisine. It has been passed down from the Qing Dynasty for hundreds of years.

5, fat intestines powder: is the city of Chengdu, Sichuan Province, one of the most distinctive varieties of many local traditional snacks.