What does snowballing have to do with donkeys? A brief introduction to the origin of China cuisine.

Rolling pin is one of the traditional snacks in old Beijing and Tianjin. The finished products are yellow, white and red, which are really beautiful.

Because the soybeans spilled in the final production process are like the bursts of loess raised by wild donkeys in the suburbs of old Beijing, it is named "snowballing".

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