What are the specialties of Jiujiang?

Jiujiang's specialties include Lushan fresh bamboo shoots, jiujiang tea cake, jujube cakes, Xiushui Ning black tea, Xiushui Shao, Nanfeng Doushen and so on.

1, Lushan fresh bamboo shoots

Fresh bamboo shoots from Lushan Mountain, Jiangxi Province, are favored by consumers because of their unique natural environment.

2. jiujiang tea cake

Jiujiang tea cake, which originated in the Tang Dynasty, is one of the "Top Ten Traditional Cakes in China" and "Four Famous Cakes in Jiangxi", and is developed by using traditional technology and modern technology. "Its golden color is small and fine, characterized by thin and crisp, crisp and sweet, fragrant and beautiful.

3, jujube cake

Jiangxi Jiujiang specialty Zizyphus jujube cake, with unique natural wild Zizyphus jujube as raw material, adopts wild Zizyphus jujube fruit from a century-old Zizyphus jujube tree in the virgin forest, and combines with the traditional quaint processing technology, fully retains the natural game and the fragrance of the virgin forest. The entrance is sour and sweet, pure, smooth and elastic, with unique flavor and abundant wild interest.

4. Xiushui Ning Black Tea

Xiushuining black tea is a specialty of xiushui county, Jiujiang City, Jiangxi Province. It is compact in shape, slender in seedling front, dark in color, bright red in soup, long in fragrance, sweet in taste and reddish in leaf color.

5. Repair the water whistle

Xiushui Shao is a characteristic local traditional scenic spot in xiushui county, Jiujiang City, Jiangxi Province. Using local specialty sweet potato and Xixiang sweet potato powder as raw materials, it is refined by traditional technology. Pure natural, fragrant and soft, rich in nutrition, instant in the mouth. Nanfeng bean ginseng is a traditional local specialty.