Tips for making snacks Method of making snacks

1. Remove the pulp from the lemon or small orange, pour in the juice and gelatin, and put it in the refrigerator for cold storage, and you can finish the delicious snacks.

2. Pour the chocolate batter into the tin foil paper, and then heat it on the hair straightener to make a chocolate cake.

3. Pour the batter into the mineral water bottle, shake it well, poke a small hole in the bottle cap, pour it into the pot and fry it, and you can make delicious steamed bread. Pour in honey and serve.

4. Peel the watermelon, make it into a circle, coat it with a layer of cream, and add nuts to make a watermelon cream cake.

5. Add Sprite into the container, drop a few drops of food pigment, stir evenly, add food gum, stir again, pour into the mold, cover it, fill the mold with a needle, and put it in the refrigerator for refrigeration. Sprite lollipops are ready.

6. Break the colored sugar into powder according to color, add cream, stir it into paste, put it in a round jar, put a layer of color, cover it, insert a stick, and put it in the refrigerator for refrigeration. Ice cream is ready.