Which foods you have eaten have particularly interesting names?

Snow Mei Niang. A kind of pastry that is more popular recently, it is a glutinous glutinous rice cake on the outside and cream and fruit on the inside. My son likes to eat it. It was the first time he ate it. I didn’t know that this little thing had such a nice name. I always called it Snow Fatty. My son only heard the name Xuemei Niang when he was watching some mukbang. When I bought it and tasted it with my son, I thought it was really delicious. I personally like the taste of durian very much. Then one time I went to a cake shop and the boss recommended durian pancake. From that moment on, there was another word for wonder in my dictionary.