Kung Pao Chicken

Kung Pao Chicken

Ingredients

Chicken breasts carrots cucumbers peanuts dried chili peppers scallions garlic soy sauce vinegar sugar oyster sauce starch soy sauce

Practice

1. marinade: chicken breasts diced 1 tablespoon of wine a little bit of pepper a little bit of salt a tablespoon of cornstarch marinate in the 10 minutes

2. 1 tablespoon of cornstarch Stir well

3. hot oil in the pan pour into the chicken diced stir-fried and sheng out

4. leave the bottom of the oil to add onions, garlic and dried chili pepper stir fry, add a spoonful of bean paste stir fry red oil

5. add carrots diced chicken diced cucumber diced peanut rice stir fry

6. add half a spoonful of soy sauce stir fry, add a small bowl of starch water, stir fry until thickened out of the pan