How to make peach crisp?

Low-gluten flour (flour is ok, personally, it makes no difference) 200g g g.

Vegetable oil (corn oil and lard are highly recommended) 90g.

90 grams of fine sugar

Baking soda 1/4 teaspoons

Baking powder 1/2 teaspoons

Eggs 1

A little black sesame

Preparation method of extremely crisp peach crisp

Mix vegetable oil, beaten egg liquid (leave a little egg liquid and brush it on the surface later, a little is enough) and fine sugar in a large bowl. Don't use the usual small bowl, because you have to put all kinds of powder in the back, for fear that it won't fit.

Mix the low-gluten flour, baking soda and baking powder evenly.

Sieve 2 is poured into the mixture of 1 vegetable oil.

Grasp the dough evenly into a ball. Don't stir to make it hard. I always scratch with my hands or scratch with a scraper. ). Take a small piece of dough and knead it into small balls.

According to this recipe, you can make twice the amount in the photo, that is, 16 peach crisp. Sure, my oven is Chang Di CVR900, 35L. If the baking pans are different in size, the two pots may not be exactly the same.

Crush the balls and put them in a baking tray. Dip a little whole egg liquid with a brush, brush a layer on the surface and sprinkle a few black sesame seeds.

Bake in the preheated oven until the surface is golden yellow. (Up and down fire 180 degrees, middle layer, 16 points. )