How to stew mutton delicious?

A complete collection of stewed mutton practices

A leg of lamb, cut into pieces, preferably large pieces to sell meat. 2 potatoes, radish 1 piece, 2 carrots, onion 1 piece, sauce 1 piece, and appropriate amount of pepper.

Second step

The whole white pepper is best stewed together. I didn't buy it. I cooked it and added pepper.

Third step

Fish the leg of lamb into the soup with boiling water, add appropriate amount of water, and add appropriate amount of pepper (if you are afraid of eating pepper, you can wrap it in gauze). Pepper can remove the fishy smell of mutton very well, and heat it with strong fire.

Fourth step

Mutton is stewed and other materials are processed. Cut the onion into sections, cut the ginger into large pieces, and mash. Peel the radish and potatoes and cut them into large pieces.

Step five

It is best to pat the ginger into pieces, so that the ginger juice can be boiled out. The soup will be slightly spicy after absorbing the ginger juice, which will drive away the cold and taste good.

Step 6

Add all the ingredients into the soup, bring it to a boil with high fire, skim off the foam, and turn to low heat and cook slowly for at least 1 hour.

Step 7

How to cook stewed mutton

When cooked, add salt and white pepper, and coriander.

Finished product map of stewed mutton