What are the special snacks in Quanzhou?

Quanzhou is a prefecture-level city in Fujian. More than 700 years ago, it was called "City of Light" by Italian Kyle Poirot. What are the special snacks in Quanzhou?

1, meat double set meal

Chinese hamburger is a special snack in Quanzhou, Fujian. The Chinese hamburger in Quanzhou has a history of several hundred years. It is one of the essential pasta at traditional wedding banquets. The older generation called it "tiger bites lion". Its dough is soft, the meat is chewy, salty and delicious, and its taste is changeable. No wonder many diners have given it the reputation of "China Hamburg".

2. Fish porridge

Fish porridge is a famous traditional snack in Quanzhou, Fujian Province, which belongs to Fujian cuisine. Legend has it that it originated in the Tang Dynasty. This kind of porridge is tough and delicious, mellow and delicious, cheap and easy to cook, and is deeply loved by Quanzhou people. Known as "opening the furnace at sea".

3. Honglai chicken feet

Honglai chicken feet is a traditional snack in Quanzhou, Fujian Province, with a long history. Honglai Town in Nan 'an is famous for braised chicken feet, so it is also called Honglai chicken feet. Honglai chicken feet is the general name of Honglai braised chicken feet in southern Fujian. In fact, the well-known Honglai chicken feet are not just braised chicken feet. Over the years, more than ten kinds of stewed chicken tips, stewed pig ears, stewed duck tongue, stewed duck neck, stewed bamboo shoots, stewed duck intestines and stewed goose wings have been developed, which are very delicious.

4. Roast trotters

Roasted trotters is a traditional snack in Quanzhou, Fujian. The roast trotters in Quanzhou are made of trotters, mushrooms and dried cuttlefish, which are put in a small casserole and simmered on a charcoal fire. They are delicious, smooth and refreshing, fat but not greasy.

5. batter

Batter is a traditional snack in Quanzhou, Fujian Province, with a long history. Legend has it that it is related to dried dragons. Is prepared from fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles. Usually eaten as breakfast, it can also be eaten as snacks, supper, fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.