How to make Shaanxi flour cake (Baijimo)

Flour yeast

water

Shaanxi flour cake (Baijimo) step

1.？ Baiji steamed bun is a magical substance between the dead face and the hairy face. Why do you say that? Because the dead face will be hard. For people with a bad stomach, eating two steamed buns for dinner is really-sour! ! If it's all wool, soak it in mutton. . . . A bowl of big sauce is probably not enough to make people like it.

2.？ After fermentation, the dough is mixed with the dead dough, kneaded into strips and divided into several uniform agents.

3.？ Take a small dose and roll it into long strips.

4.？ reach

5.？ smashing

6.？ Roll into a thin and even cake.

7.？ Put it aside for a while

8.？ Put it in the pot without oil and bake it directly! Small fire, cover it, if you are afraid of burning, open it at any time and turn it over.

9.？ Final result

10.？ Prepare a bowl of mutton soup! Eat! act before it is too late