How do you say fennel in English?

Fennel English name: Fennel Latin scientific name: Fennel

Fennel, formerly known as Xiaohuaixiang, is also known as Xiang Si cuisine, fennel, fennel seeds and ancient incense (Sichuan and Guizhou). Young leaves are used as vegetables, which are stems of Foeniculum vulgare and dried mature fruits of Foeniculum vulgare. It was first published in Tang Herbal Medicine. Su Song said that northerners call it fennel, which sounds similar to Huaixiang. Tao Hongjing said: Boil the rotten meat, add a little, it is odorless, and the smelly sauce is fragrant at the end, so it is called fennel. Li Shizhen said that vulgar people often take it as bitter chewing and fear of incense, or take it as it. Fruit (fennel) is used as spice and medicine, and roots, leaves and whole grass can also be used as medicine.