How do you say Vietnamese rice noodles in English? What's wrong, noodles?

Vietnamese food: Compared with the overall price level, Vietnamese food is expensive [but compared with Japan, it is almost free! Like France? ], ordinary canned drinks 4000 guilders -7000 guilders 1 can, rice noodles 5000 guilders -7000 guilders 1 bowl, French long bread with barbecued pork, beef, tomatoes, eggs, onion stuffing, 5000 guilders -7000 guilders 1 strip. We usually eat flour and bread twice a day and vegetables once a day (the average cost is 8- 10 USD). Tropical fruits are cheap. Rambutan, longan, litchi and pineapple are all 3000 guilders a kilogram. If you take a bite of longan, you will choke on the deadly honey juice! Durian 10000 guilders get 1 a big one.

1. When ordering rice noodles in Vietnam, be sure to indicate that it is pho rice/white noodle soup, which is really not acceptable. You can say white noodles or rice noodles. If you really want noodles, it is yellow noodles, and soup powder is 4000 guilders-12000 guilders/bowl.

2. French bread is 2,000 guilders, drinking water is 5,000 guilders//kloc-0.5 liters, 3,000 guilders /500 ml, boxed milk is 2,500 guilders-3,000 guilders /200 ml, coconut milk is 3,000 guilders-4,000 guilders, and canned drinks are 6,000 guilders-8,000 guilders/l.

3. The cooking method of Vietnamese street dishes is simple-cooking. When you order staple food in the street, you should remember the following words:

Pink pho-thinner than the river powder in Guangzhou, but smoother.

Noodles and rice-basically the whole egg noodles sold in supermarkets. They are usually cooked like instant noodles and have a bad taste.

Beef bo, chicken GA-Vietnam are adjectives, so beef powder is pho bo, and so on.

Mi com-you will see countless com signs on the roadside, which has absolutely nothing to do with the Internet.

I can't remember the rest of the names. You can use rich body language in the street.

Vietnamese home cooking is mainly western food and rice noodles, which is a mixture of Chinese, Vietnamese and French Vietnamese dishes. Rice, noodles and vermicelli are the staple foods, supplemented by fish sauce (nuoc mam) and shrimp paste (mam tom). Besides rice or noodle soup, Vietnamese spring rolls, rice rolls, sugarcane shrimp and Vietnamese hot pot are also very popular. Others include baguettes, coffee, draft beer (Bia Hoi is more popular) and rice wine, each with its own characteristics. Visitors may wish to have a try. Any snack bar or restaurant provides free lettuce, and locals are used to eating it raw. Just try it. The average consumption level is about 25,000 guilders per capita.

Friends who love coffee can indulge in Vietnam. Among Asian countries, Vietnamese like drinking coffee best. Getting up early and having a cup of fragrant coffee is almost the collective behavior of all Vietnamese. The best thing is that coffee is as good and cheap as high-end restaurants or roadside stalls, generally around 3000-8000 guilders per cup.

Another delicious food in Vietnam is freshly squeezed juice, which is as popular as coffee and the price is similar.