Family planting method of sprouts

First, spread the selected soybean on the seedling tray and rinse it clean. Soak in a clean oil-free bottle or jar for 8- 10 hour, and the water is more than 10 cm of beans. The beans that have been soaked all night have sprouted a little. Rinse them with running water and put them in the seedling tray. Cover with wet white gauze or white cotton cloth. A piece of germinated paper or white clean gauze can be put into the seedling tray. After the beans are sprinkled with water, move them to a place without light and cover them with a shade cloth.

You need to water every three hours in summer, once in the morning and evening in autumn and winter, and you can see the small buds the next night. Bean sprouts can be eaten when they grow to about 5 cm.

Toona sinensis bud

Remove the wings and impurities from the seeds of Toona sinensis harvested that year. Soak in warm water at 55℃ for 12 hours, then take it out, rinse it, and put it at a constant temperature of 22-24℃ to accelerate germination. After 2-3 days, the seeds can be sown when the bud length is 1-2 cm. Spread a layer of white paper on the bottom of the seedling tray, spread 2.5cm thick perlite on the white paper, and spray water immediately.

After 5 days, the seed buds extend out of the substrate layer. After 10 days, the spindle length of seed bud is 8- 10 cm, the diameter is about 1cm, and the root length is 5-7 cm. It should be sprayed regularly to keep the relative humidity of the air at 80%. Harvest after sowing 12- 15 days.