How to make steamed buns and mixed noodles?

Baking powder, eggs, high-gluten flour, water, salt.

Kneading steps:

1. After all the dry raw materials are put together and stirred evenly, add the wet raw materials.

2. Stir the materials evenly into balls.

3. Let it stand for half an hour to an hour to help the dough come out.

4. Knead the dough repeatedly so that the yeast, sugar and salt are completely dissolved in the dough.

5. Knead to produce hardness.

6. Lift the dough with one hand and beat the dough on the chopping board.

7. Fold the dough and turn it 90 degrees.

8. Call again. After repeated several times, you can make excellent dough. Of course, not too many times.