Method for make eight bowls in Kaixian county

Although I am from Kaixian County, only our local veterans can do this.

As a local culture in Kaixian County, "Eight Bowls" not only highlights the food characteristics of Kaixian County, but also reflects the local catering preferences and development level.

What are the eight "big bowls" in Kaixian? Specifically, it is divided into Kaizhoutou Bowl, shredded bamboo shoots, eight pieces of fish-flavored diced chicken, tofu balls, steamed pork with rice flour, elbow with watercress, boiled water and chopped fish. Its ingredients are carefully cooked and served in traditional pottery bowls or porcelain bowls, which are rich in nutrition and pay attention to the order of serving.

In the past, big families not only held "eight bowls", but also each table.

There will also be four cold dishes and two soup dishes. In short, the last course must be double. In the "eight bowls", the predecessor of the dish "eight pieces of chicken with fish flavor" is eight tuo. Barto is pork belly with pork, which guarantees at least eight people at a table.

After One Piece, people's living standards improved greatly, and people thought Barto was too greasy. After careful consideration and research, the catering industry improved Barto into eight pieces of chicken with fish flavor. At the same time, these old-fashioned "eight bowls" cuisines have been

Be separated. At today's banquet, the traditional "eight bowls" rarely appear at the same time. Now new dishes have been added, and only some dishes have been kept.