What kind of flour is used for potato Baba?

Authentic potato Baba is usually made of glutinous rice flour. It's ok if you change it to flour or wheat flour, but it may not taste as good as glutinous rice flour.

Potato Baba is one of the traditional pasta in northern Shaanxi. Potato Baba is golden in color and fragrant in taste. Many people in northern Shaanxi like to cook delicious potato Baba, which can be eaten all year round and tastes great.

The so-called potato is actually potato, also known as yam egg, potato, steamed egg and potato Baba. Tubers are rich in starch and can be eaten. They are one of the staple foods in mountainous areas and the main raw materials for starch industry. Fresh shoots and fruits are rich in solanine, which is the raw material for extracting solanine.