Bacon Pasta Method 1

-1 Serving-

Pasta 80g-100g

Bacon 2 sheets

Egg Yolk 1

White Mushrooms (aka portobello mushrooms) 2pcs

Fresh Cream 1/3 cup

Powdered Cheese 1 tbsp

Minced Garlic 1 tbsp

Olive oil (cooking oil can also be used) moderate

Pepper moderate

Salt moderate

Fa Xiang (a.k.a. Fan Xi, Sun Yun Kai, etc.) Foam a little bit 1. Bacon cut into 1cm width white mushrooms peeled and cut into 5mm width

2. Boiling water drops 1-2 drops of olive oil, add salt, and then add the pasta, cook for 8-10 minutes (the pasta's There are many types of pasta that should be cooked according to the instructions on the outside of the package.) Remove from the water, put it under cold water (to prevent it from sticking), and leave it empty

3. Prepare a large bowl and add the fresh cream, then add the cheese powder, and then add the egg yolks (raw) and set aside

4. Prepare a pan with olive oil, add the bacon, and then add the minced garlic and fry it over a low heat, and then add the garlic and then add the white mushrooms, add the salt and pepper, and add the pasta, and then saute, and then fry it out

5. practice (4) and practice (3) poured into a large bowl and evenly mixed, this dish is almost complete

6. the good bacon pasta into a generous dry container, the top evenly sprinkled with hair incense (aka Fanshawe) powder this dish is ready (sprinkled with pepper grains is also very beautiful and tasty)